When it comes to this matter, the happiest thing is children. Almost no children don't like it, but both my families like it very much. Haha, one of these two is my baby and the other is not a child. He is the father of my child. I call him "Dabao". Like children, this Dabao likes to eat snacks, does not smoke or drink, and is naturally fond of eating and playing. I often make this stuff for Bauer. Once you eat it, you are addicted. I can't eat enough at 3 Jin every time. The food I'm talking about is actually ordinary chicken wings, but the chicken wings made by my method are particularly delicious, which is different from the familiar New Orleans chicken wings and much more delicious than the cola chicken wings in the network celebrities. Friends who love chicken wings must collect them.

The chicken wings I made are very simple, especially suitable for beginners. This chicken wing is also the most common dish in my family. It's not braised or braised, but made in an oven. If you don't have an oven at home, you can make it with a pan. Simply marinate the chicken wings and bake them in the oven. Not difficult. Does it sound particularly simple? But how can we bake fresh and juicy chicken wings outside? Actually, you need a little skill After learning these skills, you don't have to go out to buy roasted wings. The chicken wings of this flavor I made can not only have a strong coconut milk flavor, but also smell a strong lemon flavor, because this chicken wing is Thai spicy. When I first made it, I thought I wouldn't accept the taste, but my family loved it. Let me share with you the specific methods and making skills of this Thai spicy roast chicken wing. Please read my article carefully!

Thai spicy roast chicken wings

Ingredients: 17 chicken wings, Thai spicy roasted wing marinade 30g, 2 tbsp honey, 1 tbsp water, a little cooked white sesame seeds.

working methods

1 Prepare the required ingredients first. Bought 17 chicken wings, just enough to bake a plate, enough for two people. Next, deal with the ingredients. First, clean the bought chicken wings and drain them for later use. When washing, it is best to rub it a few times and wash it clean. When buying chicken wings, it is recommended to choose the same size, so that the heat will be more uniform when roasting.

2. Then put the drained chicken wings on the chopping block and stick some holes with a fork. This operation is to make the chicken wings taste better when pickled. You can also cut two pieces on each side of the chicken wings with a knife, but it's not so beautiful. See if you like it.

3. Put the processed chicken wings in a clean container, and add a proper amount of marinade to roast the wings. As for the amount of marinade, it is marinated according to the ratio of 30g marinade and 30g water for a catty of chicken wings, because the chicken wings still contain some water, and the water amount can be appropriately reduced.

4. Massage the chicken wings with disposable gloves, so that the chicken wings are evenly covered with juice, covered with plastic wrap, and marinated in the refrigerator for more than 10 hour. During curing, it is best to turn it over every few hours to let the flavor completely penetrate into the chicken wings.

5. Take the marinated chicken wings out of the refrigerator and put them on the grill and brush them with marinade.

6. Put it in the middle layer of the oven preheated to 190 degrees and bake for 15 minutes. Before baking, put a baking tray with oil paper or tin foil paper under the grill, which can prevent the baked oil droplets from dripping into the oven and facilitate cleaning.

7. After baking for 15 minutes, take out the chicken wings, turn them over, brush them with marinade, and continue baking for 15 minutes.

8. At this time, make honey water and mix it evenly according to the ratio of 2: 1, that is, honey is 2 parts and water 1 part.

9. Take out the chicken ribs that have been baked for 15 minutes, brush both sides of the chicken ribs with honey water, bake in the oven for 5 minutes, and then take them out. Sprinkle with boiled white sesame seeds. The color of honey water will be more beautiful, or you don't have to brush it. For the brush of marinade, it is recommended to use a high-temperature resistant silicone brush.

10, you can eat it while it is hot, but be careful to burn it!

Tips:

1, different ovens have different temperatures, please adjust the temperature according to your oven temper.

2. The chicken wings are different in size and roasting time, please adjust them according to the actual situation.