Jiangjin nine Julia pepper? Jiangjin pepper tastes pure and fragrant, very appetizing. It is the unique secret of spicy and delicious Sichuan and Chongqing cuisine, and it is the best in cooking and seasoning. Moreover, this pepper also has the effect of treating kidney deficiency and tinnitus.
Sichuan tribute pepper? This kind of Zanthoxylum bungeanum originated from Hanyuan, Sichuan, and is the most hemp Zanthoxylum bungeanum in China at present. Its taste is several times that of other peppers. The sesame oil squeezed from the palace horn is also very pure, and the taste of the palace horn is particularly crisp, which will not make people feel uncomfortable.
Smooth dahongpao pepper? The earliest place to plant Zanthoxylum bungeanum in China is Pingshun County, which has a history of thousands of years. Zanthoxylum bungeanum was once presented to the imperial court as a tribute, and it has always been famous for its thick skin, strong hemp flavor and high oiliness.
Longnan Dahongpao Chili? This is a famous pepper variety in Longnan area. This kind of pepper is red in color, rich in oil, high in oil content, rich in flavor at the entrance and very mellow in hemp flavor. It is very high quality pepper.
What's the difference between pepper and pepper?
1, the color of Zanthoxylum bungeanum is lighter and tends to be brown, while the color of Zanthoxylum bungeanum is slightly heavier than that of pepper and tends to be brownish red.
2, the difference in taste From the taste, the taste of pepper is heavier than that of pepper, and it is particularly hemp, so pepper occupies a great position in Sichuan cuisine. Zanthoxylum oil has a unique flavor and is a good edible oil.