How to make garlic sauce
1. When making garlic sauce, you need to prepare 300g garlic and 300g cooking oil. Peel the prepared garlic, then wash it with clear water and dry the water on the surface. If you are in a hurry, you can also use kitchen paper to absorb the moisture on the surface of garlic.
2. Cut off all the roots and heads of garlic cloves, put the wok on the fire to dry, and then add the prepared cooking oil. When it is 50% hot, put the processed garlic into the pot, cover the pot, and stir-fry for 20 minutes. At this time, the garlic in the pot has softened. After turning off the fire, you can gently press the bottom of the spoon to make it muddy, and finally stir them evenly with the spoon to get the pickled garlic paste.
Tips for garlic sauce
1. Adding a proper amount of pepper to the garlic sauce will make the prepared garlic sauce particularly delicious. When cooking, it is best to prepare spicy and refreshing millet pepper, then prepare a proper amount of red garlic, and also prepare a proper amount of peanut oil, soy sauce and edible salt. Wash the prepared millet pepper, dry it, cut it in the middle, remove the pepper seeds inside, and chop off the pedicle for later use.
2. Remove the garlic skin from the prepared paper garlic, wash and control the surface moisture, then chop the garlic into minced garlic with a knife, put the minced garlic and pepper together and mix well with the prepared soy sauce and edible salt, then add peanut oil into the wok, heat it to 70% heat, put the prepared mashed garlic into the wok and cook for five to eight minutes, then turn off the fire and cool it to get the prepared garlic.
The above introduces the tricks of garlic capital for everyone, so that everyone can learn how to make garlic sauce. When you want to eat garlic sauce in the future, you can cook it at home and easily make delicious garlic sauce.