Main courses: food biochemistry, food nutrition, principles of food engineering, dairy chemistry, dairy machinery and equipment, dairy microbiology, liquid dairy science and technology, solid dairy science and technology, raw milk production technology, dairy factory design, dairy safety and quality control, business economics, dairy analysis, etc.

Professional practice teaching in dairy project mainly includes process experiment, curriculum design, teaching practice, market survey, production practice, graduation production practice, graduation design (thesis), military training, sports club practice and so on.

Professional employment analysis of dairy projects, professional employment fields of dairy projects: administrative management, technical management, product research and development, quality control and research institutes related to dairy products. Professional posts of dairy project: technicians, managers and marketers of dairy and related enterprises, researchers, managers and national civil servants of dairy and related research institutes, etc. After graduation, students are mainly engaged in dairy development and research, dairy production and management, product quality control, engineering design, analysis and inspection, product sales and other related work in the dairy industry and related fields (secondary vocational colleges, technical supervision departments, scientific research institutes, customs, commodity inspection).