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Nutritional components of mulberry
Mulberry is highly valued by the medical community and has many functions. Mulberry is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients.

Modern medicine has found that mulberry has the functions of enhancing immunity, promoting the growth of erythropoietin and promoting metabolism. Mulberry is more nutritious than other fruits. Regular consumption of mulberry can significantly improve human immunity, and has the effect of delaying aging and beauty beauty.