Drinking tea: wine and tea are the two main drinks of the Han nationality. China is the hometown of tea, and China is one of the first countries in the world to invent brewing technology.
Wine culture and tea culture have a long history in China. For thousands of years, they have become an indispensable part of the Han nationality's dietary customs and have had a wide influence in the world. It is said that Han people began to drink tea in Shennong era, with a history of at least 4,700 years.
Until now, Han compatriots in China still have the custom of replacing wine with tea. Han people have various methods of making tea: smoked bean tea in Taihu Lake, scented tea in Suzhou, ginger tea in Hunan, Gaiwan tea in Chengdu, frozen top tea in Taiwan Province Province, Longjing tea in Hangzhou, oolong tea in Fujian and so on.
The basic diet structure of Han nationality is based on food crops and various animal foods and vegetables as non-staple foods. This is in sharp contrast with the diet structure of ethnic groups in western China, Tibetans and Mongolians.
In addition, the habit of eating three meals a day has been formed in the long-term national development. The collocation of staple food, dishes and drinks in three meals a day not only has certain similarity, but also forms a series of specific characteristics due to different geographical and climatic environment, economic development level, production and living conditions and other reasons.
China is the hometown of tea. Tea making and drinking have a history of thousands of years, and there are many famous products. The main varieties are green tea, black tea, oolong tea, scented tea, white tea and yellow tea. Chinese tea art enjoys a high reputation in the world. The Tang Dynasty was introduced to Japan, and the Japanese tea ceremony was formed.
Han people pay attention to the word "quality" when drinking tea. When the guests come, the etiquette of making tea and offering tea is essential.
When guests come to visit, you can argue and choose the best tea set that best suits the taste of the guests. When offering tea to guests, it is also necessary to mix tea properly.
When drinking tea with guests, the host should pay attention to the tea residue in the guest's cup and pot. Generally speaking, tea is brewed in a teacup. If you have already drunk half of it, you should add boiling water to make the concentration of tea basically the same and the water temperature appropriate. When drinking tea, it can also be properly accompanied by tea, candy, dishes and so on. To achieve the effect of regulating taste and snacks.
Tea culture is very important in the life of the Han nationality. Tea has always been used as a tribute to the king of Wu.
In the late primitive commune, tea became a commodity exchange. During the Warring States period, tea had a certain scale.
Tea was recorded in the Book of Songs in the pre-Qin period. For another example, in the Han Dynasty, tea became a special tonic for Buddhist meditation.
During the Wei, Jin, Southern and Northern Dynasties, there was an atmosphere of drinking tea. During the Sui Dynasty, the whole people generally drank tea.
In the Tang Dynasty, the tea industry flourished, and tea became "indispensable to others". Teahouses, tea banquets and tea parties appeared one after another to encourage guests to worship tea. In Song Dynasty, fighting tea, tribute tea and gift tea were popular.
It is said that Han people began to drink tea in Shennong era, with a history of at least 4,700 years. Until now, Han compatriots in China still have the custom of replacing wine with tea.
Han people have various methods of making tea: smoked bean tea in Taihu Lake, scented tea in Suzhou, ginger tea in Hunan, Gaiwan tea in Chengdu, frozen top tea in Taiwan Province Province, Longjing tea in Hangzhou, oolong tea in Fujian and so on. The basic diet structure of Han nationality is based on food crops and various animal foods and vegetables as non-staple foods.
This is in sharp contrast with the diet structure of ethnic groups in western China, Tibetans and Mongolians. In addition, the habit of eating three meals a day has been formed in the long-term national development.
The collocation of staple food, dishes and drinks in three meals a day not only has certain similarity, but also forms a series of specific characteristics due to different geographical and climatic environment, economic development level, production and living conditions and other reasons.
2. I was born in a family in chaozhou people. It stands to reason that I should inherit the fine tradition of loving Kung Fu tea. Unfortunately, I don't like to drink kungfu tea. Whenever I see my hometown people touching the shallow cup with their thumb and forefinger like flowers and making a "tut-tut" to the amber liquid in the shallow cup, I always feel puzzled. Why can't China people understand that foreigners like to eat rare steak? They don't even frown when they drink such bitter tea. This skill used to make me sigh when I was a child.
Although I don't like Kung Fu tea, I like this kind of tea set specially used for making tea. Jin Yong once said in the legendary swordsman that you need to drink different wines from different cups, so that you can taste the alcohol in the wine. Wine needs a luminous cup to set off, and good kungfu tea certainly needs a good tea set to interpret it. I don't know what a good tea set needs, but most people are very particular about kung fu tea sets. A small porcelain jar for pouring tea has a hollowed-out tray with four small cups and a small pot on it. In my opinion, since kungfu tea is an essential part of chaozhou people's life, I'm afraid we can see the rich and the poor from the tea set a long time ago. Unfortunately, it seems that everyone's tea sets are similar now. Snow-white porcelain, trays and cups depict plum and bamboo, delicate and delicate, just like the character of southerners.
Now, I have gradually accepted Kung Fu tea. However, all kinds of so-called famous teas are always weak in my taste. Only once did the tea I drank in a Changning Temple in my hometown look particularly fragrant.
I can't remember the name of tea. It seems to be called sweet jujube tea, but it may not be. The tea brewed from the same tea set tastes completely different. The mouth is slightly astringent, but it is too late to think about sweetness, which has replaced the astringency and lip overflow. When people wake up, they want to keep the sweetness, but it has disappeared. According to the hostess, it is said that this kind of tea was picked from a sweet jujube tea tree. They brewed it with the mountain spring in the back of the mountain, and the taste was naturally different from ordinary kungfu tea. The hostess has a unique temperament, very light and clear. Although she has lost her hair and is wearing light brown clothes, she is more competitive than anyone I have ever met.
Later, in that buddhist nun yard, I saw a blooming camellia. Camellia is as intoxicating as mist in the sun. As white as frost, with a hint of red. I watched it for a long time and thought a lot. Unfortunately, this camellia can't be transformed into Hua Xian in Pu Songling's book. But on second thought, such an elegant camellia, in case it becomes immortal, seems vulgar again. ...
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/forum/reading? id= 1 137。 No=9696450 I posted it! ! The landlord should cut it properly! !
3. Composition: Introduction to Tea Set 100 Teapots (or bowls and cups) and teacups (and fragrant cups for smelling tea)-pots and cups are the basic tea sets for making tea.
Fair mug-It is convenient for the separation of tea soup and tea residue, so that the tea soup is even. Tea boat (tea pool)-used to hold pots.
Tea position (tea leakage)-used to guide tea leaves into the teapot. Tea clip-used to clip cups.
Tea lotus-used to put tea leaves in the pot. Tea towel-used to dry.
Slag spoon-used to remove slag from the pot. Timer-used to time.
Tea towel tray-used for placing tea towels, tea clips, teaspoons, etc. Tea tray-used to provide tea to guests.
Saucer-used to hold cups, so as not to burn your hands. Electric kettle-used to boil hot water.
Hot water bottle-used for water supply. Teapot-used to store tea.
Tea cart is the home of all kinds of tea sets and the stage for tea makers. There are tea carts and teaspoons of different designs.
Personal tea tasting group-the combination of brewing cup and covering bowl is the most suitable tea set for personal enjoyment and meeting.
4. My family's tea set composition 350 words My family has a purple sand tea set, which is both beautiful and practical. Very beautiful. This tea set was bought by my mother from Jingdezhen, the hometown of porcelain.
This tea set is packed in a red brocade box with exquisite patterns on it. The lid of the box was opened and the neat tea set was put inside. There are five small cups, a teapot and five tea trays under it! When I came out, I saw that the tea tray was square and the cup was round. As the saying goes, "The sky is round"! This teapot is 8 cm high and 18 cm in diameter. There are also exquisite patterns around. There are tea trees and tea pickers in the picture. It seems to tell us: "don't forget the seed collector when drinking tea." There are also four Chinese characters on the cover, "No.1 in the world".
Every time guests come to my restaurant, they praise my tea set. Everyone should make it, have a cup of tea and have a chat.
I love my tea set, because it is beautiful and practical, and it also brings a lot of happiness to my family's life. I love my tea set!
5. A Tea Set Composition A Tea Set There is a beautiful tea set on my desk, which my mother specially brought from Jingdezhen. Because it comes from the famous "hometown of porcelain", my family cherishes it, and I am no exception.
I lost it carefully. There are four teacups, four small plates, two sugar pots and a teapot. The cup is round and thin, like a big head doll; Where is the teapot? One hand rested on her hips and the other hand spread out, like a victorious general. If we put them together, I think they want to treat their mother and son again.
Seen from a distance, this tea set looks like a delicate little tent. Look, isn't that high pot cover the top of the tent? Isn't the short teacup in that circle a pillar around the tent? Go in and watch carefully, the tea set made of white porcelain is crystal clear in white, and it seems that you can see the traces of snow in bright.
If you are close, you can still find your shadow in the teacup or tray. Everything in this tea set has this picture, and it is exactly the same, but the size is different.
That is a country girl with light yellow hair and a blue skirt. Her simple clothes make her look particularly solemn. She sat cross-legged on a stone bench with a guzheng on her feet, and her fingers seemed to stroke slightly on it.
Behind her is a low fence with clusters of pale yellow flowers. What a beautiful picture! It seems that there is the fragrance of wild flowers and earth, which makes me intoxicated. On the side of each tea set, there is a Phnom Penh, as if to enclose the pastoral atmosphere that is about to flow out and lock the moving music played by girls.
But it can't be circled or locked. Once, I happened to find that the sound made by the impact of porcelain was so beautiful, crisp and loud, as if there was an echo echoing in my heart for a long time.
Because of my parents' treasure, this tea set is rarely used, but once used, the atmosphere at home is different from usual. On the evening of Mid-Autumn Festival, the whole family got together and put on this tea set. Under the moonlight, the tea set shines like crystal, and the atmosphere is quiet and harmonious. On the evening of the Spring Festival, this tea set was put on, reflecting the fireworks outside the window. It was red and green, and the atmosphere was happy and warm.
I like this tea set, not only because of its white color and beautiful voice, but also because of its temperament. When it was quietly placed on the table, I thought I could draw a still life. I tried several times, but I always tore it before I finished it. Maybe it's because I lack that solemn and elegant temperament! But I prefer this tea set.
6. Exquisite teapot composition I have a beloved little teapot, which was a gift from my grandfather when I was two years old.
My grandfather is an expert at playing tin. He is unique and famous in Zuocun Youcun. My grandfather can turn an ordinary iron block into handfuls of exquisite flagons, teapots and so on.
It is said that my beloved teapot is made of fine iron, so it looks particularly delicate. Look, watermelon-like body, shiny silver.
There are two lovely auspicious dragons embedded in the mouth like a pipe, and the two little dragons look leisurely as if they were sleepwalking. There is a thin copper sheet on the mouth of the pot to prevent dust from entering.
Chubby body wearing a round hat, hat decorated with a blue ball. The curved handle is like an arch bridge. The handle is connected with the lid of the teapot, as if afraid of getting lost. They are closely connected by a small ring. There is also a window-like nose on the teapot, which adds a bit of beauty to the teapot.
My beloved teapot is not only beautiful, but also practical. When people are thirsty, they can quench their thirst with sweet water in their stomachs, or they can be used as decorations to decorate their rooms.
I love my little teapot, but I admire my grandfather's exquisite craftsmanship even more. I'm proud of him.
7. A tea set, composition From August 8 to August 14, I signed up for a seven-day "Dr. Xiaocha" Chinese studies class. In order to make my study more solid, my mother bought me a tea set and practiced it at home.
This set of tea has fourteen pieces. They are: teaspoon, Chaze, tea needle, saucer, tea bucket, saucer, fair cup, bowl cover, teacup, filter tea ware, teapot, tea tray, tea towel and teapot. Teaspoon is to put tea leaves from tea lotus into a tea bowl to control the difference; Chaze is spoon-shaped and measures the amount of tea; Tea needle is a thick needle, made of bamboo, used to dredge the spout, so as not to block the tea residue and cause poor water outlet; Tea is like chopsticks, but the back is connected. Washing cups with it is both anti-scalding and hygienic. A plate used to line a teacup.
When serving tea, be respectful; The function of the fair mug is to avoid uneven shade of tea. First, pour the tea soup into the fair mug, and then divide it into cups. Gai Bowl is a bowl for tea tasting and making, which is divided into three parts: Tiangai, Dizhi and Renyu, commonly known as "three talents" and "harmony between man and nature". A teacup is a tea set; The tea filter stands on the fair cup to filter tea, which is clearer; The teapot is used to store tea; Tea lotus is an open box, and this one in my house has a lotus leaf-like edge, which is used to hold dry tea; The tea tray is a shallow-bottomed vessel, which is used to hold teapots, teacups, tea ceremony groups and tea pets. The main function of the tea towel is to dry the water on the tea set; The function of teapot is to heat the water for making tea; Teaspoon, Chaze, tea needle, teacup and saucer are all bamboo products, while tea ware, teapot, fair cup and teacup are elegant blue and white porcelain with the traditional flavor of China. "The flowers on the side of the seats are for guests to drink, and the tea in the pot is as loose as a pine." Practice tea art with this tea set every day. I like this tea set.
8. Write the composition of the tea set, the texture is purple sand, and write instructions. It was sunny yesterday, and the temperature suddenly dropped.
I was a little depressed because I came out in a hurry without warm clothes. However, my father said, "Don't be interested in swimming in the water towns in the south of the Yangtze River in the rain."
I am very excited about this, and I want to experience the artistic conception of a small town swimming in the rain with my father. In the morning, we took a tour bus from Shanghai. The bus is driving on the expressway, the rain is hitting the window, and the landscape trees on the roadside are swaying in the wind and rain.
Through the foggy glass window E69DA5E887AAE79FA5E9819331333264332, I really tasted the ethereal taste unique to the water towns in the south of the Yangtze River. Along the way, we visited Jinxi, a thousand-year-old town in Suzhou, Hanshan Temple, which is famous at home and abroad, and Lion Forest, which represents the garden art in the south of the Yangtze River. We listened to the tour guide describing the beautiful scenery of Suzhou and telling the story of talented people and beautiful women in the south of the Yangtze River, strolling under the green trees in the lion forest in the rain and listening to the bells of Hanshan Temple. All the troubles disappeared and the day passed quickly.
At 5: 30 in the afternoon, our group sang and laughed and went to the famous Wuxi Zisha Museum to see the teapot. Zisha pot is made of purple sand ore by hand, with complicated technology and high technical requirements.
Zisha Mine is a specialty of Wuxi, Jiangsu Province. There is only one mine in the world, and its minerals are rare and precious. The teapot is also the most famous in Yixing, Wuxi.
Walking into the showroom of Zisha Museum, there are many kinds of teapot, including red, purple and green, among which several green teapot are the most precious. I was deeply impressed by the "floating on the water" and "satisfied with happiness" teapots in the showroom.
The "floating on the water" pot is as smooth as jade, and is hand-made by famous teachers with blue purple sand. If you put it in the water, it can float on the water like a boat without sinking. Even if you push it into the bottom of the water, it can still float on the water without any difficulty, hence the name "floating on the water".
The spout floating on the water spits water and collects water cleanly, without dragging its feet. When spitting water, it is smooth and smooth, and when collecting water, it is watertight.
The gap between the cover and the main body is 0. 3~0。
5 mm, they stick together tightly, no matter how much water is filled in it, the lid will not fall off the pot when the pot body is inverted at right angles, and it will always be so tight.