For adults, low-fat milk does not only rely on milk to supply energy, but often pays more attention to the high-quality protein contained in milk. Therefore, it is more desirable that milk has less fat and becomes low-fat skim milk. Recently, various low-fat and skim milk products have been put on the shelves of shopping malls and supermarkets. However, according to the sales staff of the supermarket, this low-fat, skim milk has not been widely recognized by consumers. Although it has been on the market for some time, the price is similar to that of whole milk, but the sales volume is not large.

Consumers are not used to low-fat skim milk, mainly because they are tasting it.

Low-fat milk

After skim milk, I feel bad, like water, not fragrant enough. I suspect that skim milk is not nutritious, not as nutritious as whole milk. Some consumers even think that manufacturers "extract the cream from milk to make cheese, and then sell the remaining residual milk to consumers in the name of skim milk." In sharp contrast to the attitude of domestic consumers towards low-fat and skimmed milk, The Times recently announced that schools in England will ban the provision of full-fat milk to school students from September this year, and children and adolescents aged 3 to 18 will only drink low-fat or skimmed milk in kindergartens or schools. These Provisions apply to the milk provided by the school for dinner and extra meals and the dairy products sold by vending machines on campus. It has been approved by the British Food Standards Authority and included in the student nutrition standard.