Preserve 800 words of food composition 1
Some people think pearl necklaces are very precious, but I don't think so. "Man is iron, rice is steel" and "food is the sky for the people". Food is indispensable in our life, and three meals a day are inseparable from food. Although the word food is very humble, it is extremely precious.
The population of China has reached1300 million, but the cultivated land in China only accounts for 7% of the world's cultivated land. Only 7% of the arable land supports a mouth bigger than Tiananmen Square. During the Tang and Song Dynasties, the per capita grain in China was less than 200 Jin. In this way, there are far more people without rations now than in ancient times!
But even so, waste is everywhere in life. If you look closely at the restaurant, you will find that food is wasted everywhere. Some people eat a few mouthfuls in a hurry and then pour the rice, and the food on the plate is still full; Some people just watch, and when they lose their appetite, they all fall down, and if they don't touch it, they let the rice go to waste. Once when we were eating in a restaurant, we saw a big fish and meat table next door. We thought they would finish these delicious foods seriously, but after a few words of joking, they left in a hurry. The food on the table didn't move much, and they didn't pack it away. Looking at the waiter dumping these meals, I have an indescribable taste in my heart. I really feel sorry for the farmers. In the hot summer, they worked tirelessly in the farmland under the scorching sun in order to give us food. But there are so many people who don't know how to cherish the fruits of their labor and waste them at will. Do they know how many people in the world have no food to eat because of waste? The food we waste every year is equivalent to the annual rations of more than 200 million people. Come to think of it, it's not like this. I remember once, my aunt brought her own pumpkin vines from her hometown. My mother made the pumpkin vines taste terrible, so she threw out all the pumpkin vines and threw away everything that wasn't burning. I felt very sorry, so I said to my mother, "don't throw it away, after all, it's all off." There's nothing wrong with giving someone away, is there? " Mother thought for a moment and said, "but who wants it now?" Who wants it in the city? " Throw it away, and I won't bring it again. "It made sense at the time. Now that I think about it, I'd better not throw it away. Just let my aunt take it back to feed the pigs next time, at least it won't be wasted like this.
From now on, we should save every grain, even a grain of rice, and don't let this grain of rice become the regret of people who have no food. As long as this grain can be eaten, don't waste it and don't let it wander around the world. Heroes are useless. You should remember that many people in the world need it.
We can order food in moderation to avoid leftovers; Eat as much as you can when eating; Ordering in the restaurant is not wasted, and the rest is taken home; Don't compare, be proud of saving. As long as we do this, we can avoid some unnecessary waste.
Save food, put an end to waste, start from me, start from small things, start from us. Let's act together to save these fruits of labor, feel the hardships of labor and the hard-won food, and cultivate this virtue of diligence and thrift.
Preserve food composition 800 words daquan 2
Zhu Yongchun of the Qing Dynasty once said: "A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " Saving food is an excellent traditional virtue of China, but in modern times, saving food seems to be a luxury, and wasting food can be seen everywhere.
Today, I went out to eat with my family. In the restaurant, I witnessed a scene: a table of guests ordered a large table of delicious food and began to enjoy it. After eating, they left a lot of unfinished food on the dining table: half-eaten chicken soup, two or three mouthfuls of dishes with chopsticks, a few chicken wings and Pippi shrimp left in several plates, and even two plates of intact egg soup and Chinese cabbage! These dishes were ruthlessly dumped into the trash can by the waiter. Watching the waiter pour out the dishes one by one, I seem to hear the sigh of leftovers, as if I saw the resources of the earth, and precious food is being poured out. ...
Sometimes, we waste food unconsciously. When eating buffet, we will unconsciously take away a lot of our favorite dishes, thinking that we can have a big meal, but in the end, there is still a lot left. At school, waste is also happening. Some students can't finish a lot of rice, so they have to dump it; Some students are very picky about food and think it is not very delicious. They only ate a little and fell down, which led to waste.
According to statistics, China wastes 654.38+0.5 billion kilograms of grain every year, enough for 200 million people to eat for one year. So I suggest that when eating out, you can meet your favorite dishes in a few places; When cooking at school, you should take what you need, not be greedy.
Economy is an excellent traditional virtue of China, but modern people are slowly forgetting it. Therefore, we should call on the CD to take action and refuse to waste time. As teenagers in the new era, we should start from ourselves!
Preserve food composition 800 words daquan 3
Just recently, our school started the "CD Action", and everyone had to eat all the food on the plate. Well, for someone like me who has only played CDs once or twice in school for six years, it is really more difficult than going to heaven.
In fact, many people can't read CDs. In order to complete the CD operation, the students played various tricks, but the success rate was extremely low, and most of them ended in failure. No, the teacher is criticizing a cheating classmate now!
The thing is this: this classmate saw the students who had finished eating walking towards the canteen door one by one, and he had an idea-pour all the things he couldn't finish into the bowl, and then give them to another classmate who had already eaten, and let him take his leftovers to the big trash can at the canteen door. This seemingly seamless plan was still seen by our class teacher's eyes. Great, both students have suffered. ...
Seeing that we can't be clever, everyone has to take CD seriously. In order to educate everyone to eat well, Mr. Lin always said, "Eating a good meal and balanced nutrition will make you healthy." If it's really hard to swallow, take food as medicine. So, slowly, most students increased the number of CDs. Take me for example. I poured a whole bowl in the third and fourth grades. I remember that the life teacher couldn't stand it at that time, and every time he saw it, he would say, "Hey! It's better not to eat every time you pour so much. "
In retrospect, I still feel a little guilty. I changed it now, and I can basically read CDs. Even garlic and onions that I didn't like before, I will put them all in my stomach.
In fact, the CD is not difficult, mainly because you have determination and perseverance. If you often tell yourself that I can CD, then CD is a cinch to you!
Preserve food composition 800 words daquan 4
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " We are familiar with this song, so let's talk about the impact of food on us and how we should cherish this hard-won food!
Food, clothing, housing and transportation accompany our daily life, work and leisure. Food provides us with the ability to grow and be strong, and gives us the strength to do things. At the same time, it also makes us feel the unspeakable pleasure in the process of equatorial cuisine. This is a kind of visual and taste enjoyment, I believe everyone likes it! Enjoying delicious food is also an indispensable part of our life. Obviously, food is so important to us that we should cherish it.
As a primary school student, I eat at school every noon, and I like our daily dishes very much. In the past, many people couldn't finish it because there were many big meals on the plate, and the food was packed in advance. After the teacher's efforts and help, we applied for a smaller plate. I am not picky about food. So try to finish the food and rice every time, don't lose the food, and the cloth is clean every time. Teachers often praise me. Sometimes it's a waste to see some children's shoes save some dishes that you don't like. Although living conditions are good now, we can't waste food, can we? I want to tell him: think about how hard it is for farmers to grow these foods. We should cherish them! Later, I slowly found that some students are changing a little bit, and they all seem to know that they are going to tighten their belts. For this, I am also happy.
One weekend night, my parents took my brother and me to eat fish. When we came to this restaurant, we saw that it was really crowded. This business is really good. After my father ordered a fish and a good dish, we began to wait. Our two aunts at the next table are almost finished, but there are still many dishes left unfinished. "Why don't we take it back and heat it up tomorrow, or it's really wasted!" Hearing this, I quickly turned to look at them, only to see my aunt ask the waiter for two lunch boxes, and watch them carefully remove the fish and vegetables from the pot, put them in the lunch boxes and bag them away. This move deeply touched me. Of course, not everyone is like this. Some people take a lot of cold dishes and leave a lot without packaging. This is a waste. Do they really not know how to be frugal? In some places, I don't know how many people still don't have enough to eat and wear, not to mention these foods. We really need to save food and contribute something to us.
Because you can rinse hot pot with soup after eating fish, I ordered some vegetables and noodles. Even though the fish we ordered was small and there were not many colorful pages, after all, our appetite was there, so we cooked all the ingredients with soup and asked the waiter aunt for two boxes. Mom and dad put food in the box. We are happy to check out and then go home.
After these things, I also understand that we should cherish this hard-won grain, scrimp and save at ordinary times, eat as much as we can at first, and form good habits. At the same time, it also reminds people around us to pay attention to saving food.
Preserve food composition 800 words daquan 5
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " I think everyone thought of delicious rice in real life after seeing this poem! Where does the humble rice come from? It is conceivable that the farmer's uncle worked hard to plant it. Then let's think again, what will happen if we waste a little food every day?
I remember once, when I was eating at school, one of my classmates was very picky about food. At noon today, he met another dish he didn't like and began to waste it again. He "struck while the iron was hot", took his garbage bag while the teacher was on the phone and secretly poured in the dishes he didn't like. He thought the teacher wouldn't find out, but he did. The teacher said to us seriously, "Students, do you know where the rice and vegetables we eat now come from?" Many students said they bought it in the supermarket, but in the vegetable market. The teacher shook his head and said, "Actually, it's not. Let's take a look at the relevant films! " "
In the film, the farmer's uncle worked hard under the scorching sun and never stopped. In order to let us eat delicious food, they weeded, plowed and sowed for a while, and they were so tired that they sweated. Although there was only one towel to wipe the sweat, they went on working. Look at their hands. They are covered with thick calluses, like cracked pine trunks. Looking at those calloused hands, I really realized that food and meals are really hard to come by! And the boy who wasted food bowed his head in shame and said, "I will never waste food again!" " "Another movie was shot in the mountains. Many pupils are poor at home. They carry a few potatoes to school every day. Potatoes are their daily rations. I have to help my family after school, and I'm all tanned. They work very hard. Every time they go home, they are always sweating and their clothes are wet. Seeing this, I think our life is very happy now. I am ashamed of my past behavior of wasting food at home.
In order to make the whole class have a good habit of saving food, I decided to set an example first. When eating, don't waste endless food and don't be picky about food. No matter at school or at home, it has really set a good example of "CD" action! As the saying goes, "Cherishing food means loving life." If we save one grain a day, we can save about 40 million tons of grain a year and help more than 350 million poor families in mountainous areas.
Every time I go to work, I remind myself that "a porridge and a meal are hard to come by." Saving food is our mission, and it is urgent. In order to better build our homeland, let's start from ourselves and cherish every grain!
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Nursing work plan for 2023 1
First, strengthen the awareness of nursing safety and strengthen the safety education of all staff:
1. according to the eval