In our daily life, everyone will inevitably contact or use stories, which can well reflect and publicize the specific spirit of the times. So how do you write relevant stories? The following are the deeds of outstanding employees in food inspection that I collected for your reference, hoping to help friends in need.
At noon on July 6, 2005, a 52-year-old food inspector collapsed in his beloved job and never got up again. He is Comrade Guan Xijian, Deputy Chief of the Food Inspection Department of Yantai Food and Drug Inspection and Testing Center. Over the past 30 years, he has devoted his most precious youth to the cause of food inspection, and silently guarded the health and safety of millions of people with his loyalty to the party and the people. While sighing, that tireless figure, that warm and frank face and that persistent heart will be fixed in our memory forever.
1. Diligent and conscientious, it is an admirable example.
1In July, 986, Guan Xijian graduated from the Department of Marine Chemistry of Xiamen University. Engaged in food inspection experiments after graduation. In 2002, he went out of the laboratory to carry out sampling work for food inspection. During nearly 30 years' working time, he is diligent and conscientious, and has been rated as an excellent employee and an advanced worker for many times. He has won the third-class merit twice, published more than 0 national papers/kloc-0, and two wine research projects won the first prize of scientific and technological innovation achievements of Yantai quality supervision system.
Kansai Jian loves his career and knows the importance of this job. He believes that doing a good job in food inspection is to provide technical support for administrative supervision, and the foothold is to safeguard the people's health and life safety, and there is no room for carelessness. It is precisely because of this understanding that Guan set the strictest standards for himself from the beginning, devoted himself to his work and worked tirelessly. Every test has been repeatedly compared and carefully reviewed. He spent a lot of time learning new knowledge, new technologies and new standards after work to ensure that he constantly adapts to the new situation and requirements. He often said: skill does not oppress people. Doing a good job in inspection is to constantly acquire new knowledge and improve business level and skills. Is to be down-to-earth, careful and meticulous. Only in this way can the test results be accurate and reliable. He used this sentence to constantly spur himself and inspire his colleagues. Today, he still keeps two inspection records, and the inspection never makes mistakes and never delays any work.
Kansai Jian's diligence and dedication are well known. One summer, Kansai Jian was sent to Jining for random inspection. The temperature was close to 40℃. Colleagues suggested that Guan Xijian take a day off at the hotel first, but the old manager said that the unit still had a lot of work to do and could not waste time here. On the eve of the 20 10 World Expo, Guan Xijian and his colleagues went to Shanghai to take samples. After taking a large number of samples in a shopping mall, the person in charge of the shopping mall sent two boxes of lunch boxes because he was busy sealing the samples. When Guan Xijian was ready to pay, the person in charge resolutely refused. After sealing the sample, Guan Xijian quietly put the money at the cashier when he left. ...
Second, obey the overall situation, work hard and resolutely shoulder the heavy burden for half a year.
In 20 14, Yantai carried out institutional reform, and Guan Xijian was transferred from the quality inspection institute to the food and drug inspection and testing center. Due to the shortage of staff in the central laboratory, the leader considered letting Guan Xijian work in the laboratory. We know that all the people who do experiments are young people with flexible hands and feet. Guan is in his fifties. To tell the truth, he is not suitable for laboratory work. At that time, he had not been engaged in laboratory work for 10 years, and a lot of new knowledge such as instruments and equipment, inspection standards and working methods needed to be learned from scratch. But in order to work, he happily agreed. He said: "I will obey the leadership arrangement, overcome all difficulties, undertake the inspection task as soon as possible, and never delay my work." He said so and did the same. After returning to the laboratory, he used his spare time to learn new knowledge, new standards, new instruments and new methods. During the day, he studied instrument operation hard. At night, he often read business books and didn't rest until midnight. After unremitting efforts, he quickly undertook the task of food inspection.
The food department has many samples, complex varieties, many inspection standards and many original records and reports. Proofreading and auditing reports is a very important and arduous task, which requires rich work experience, solid basic skills and serious and meticulous work attitude. After careful consideration, the leader handed the work to Guan Xijian. Faced with a pile of inspection records, Guan Xijian never perfunctory, always from the standard use, inspection process, formula data calculation item by item, page by page, for fear of missing items. Unable to report too much, he used his lunch break to work overtime to review, and this state gradually became a normal state. He always told colleagues in Corey that the inspection report we sent represents the technical level and work quality of our unit, and there can be no mistakes. Under his leadership, the food department has a lot of work, but everything is in good order.
Due to the short transfer time of food inspection function, few people in our center can skillfully carry out business and undertake work independently. As the backbone of the business, Guan Xijian took the initiative to undertake the task of helping new people. He works extremely hard and strives for perfection. He always reads the standards over and over again, and does every inspection item seriously, setting a good example for other comrades. At the same time, he took pains to guide the new inspectors, explaining them repeatedly, and sometimes teaching them hand in hand until they learned. Colleagues who study with him admire him and thank him very much.
Third, regardless of illness, stick to your post and interpret the meaning of dedication with your life.
2065438+June 2005, our center moved to a new test building. In order to obtain the qualification certification of food laboratory expansion as soon as possible, we applied for on-site evaluation on February 8, and the time was tight. It is necessary to explore instrument inspection conditions, verify laboratory instruments, wash glassware, prepare standard solution and evaluate samples on site. To this end, Guan Xijian took the lead in working overtime on weekends, personally washing glassware in biting cold water and never complaining about fatigue. On the evening of February 6 and 7, Kansai Construction and General Practitioners were busy until the early hours of the morning. On the morning of the 8 th, when Lao Guan went to work, his eyes were bloodshot.
After obtaining the qualification of food production expansion, our center undertook major spot checks arranged by governments at all levels, as well as tasks such as risk monitoring, enterprise entrusted inspection and certification inspection. In addition, there are few laboratory inspectors and their work is extremely busy. In May, we undertook more than 280 batches of key food spot checks by the provincial bureau, and June 30th was the final deadline. On the evening of 29th, Kansai Jian and his colleagues worked overtime until midnight, and finally successfully completed the task. Out of the office building, the old manager sent his colleagues home one by one and set foot on the road home plausibly.
Heavy inspection tasks constantly overdraw Guan Xijian's health. In April this year, he fainted in the corridor of the laboratory and was finally diagnosed with myocardial infarction. After leaving the hospital, the doctor gave him 10 days off to have a good rest. He only rested at home for one day and was going to work. His wife wouldn't let him go for fear that his body couldn't stand it. He was angry and said, "The task of the unit is so heavy and the workload is so heavy. Can I stay at home? " He didn't listen to his lover's advice and went to work the next day. In the face of persuasion from leaders and colleagues, Guan Xijian always insisted that he was fine. In fact, he had two minor illnesses during his illness at work, but he kept taking medicine and forbearing, hiding from the leaders and his family and sticking to his post.
On July 15, Guan Xijian felt unwell before going to work, and his family once again advised him to have a good rest, but he still didn't care. At noon that day, Kansai Jian finished lunch, and on the way back to the office building to work overtime, he fell down again, but this time, Lao Guan never got up again, and his life was always fixed at the age of 52.
"Silkworms will weave until they die in spring, and candles will drain the wick every night." Kansai Jian is just an ordinary person in an ordinary post, but he touches and inspires everyone around him with his noble character of diligence, dedication and responsibility. In our hearts, Lao Guan never left, and he will never leave the career he loves!
Materials on the deeds of outstanding employees in food inspection 2 Wu has been engaged in food and drug inspection and testing, and has served as the director and deputy director of the food inspection room of Xianyang Product Quality Supervision and Inspection Institute. 20 13 after the reform of food and drug supervision system, Wu went to Xianyang Food and Drug Inspection and Testing Center as deputy director and quality and technical director.
At the beginning of the reform, because the food and drug inspection and testing center was rebuilt on the basis of the original drug inspection institute, it was impossible to carry out food inspection business without obtaining food inspection qualification. "The objective conditions faced at that time were extremely difficult. There is no experimental office space, no instruments and equipment, and insufficient operating funds. Only eight comrades of professional and technical personnel were transferred. " An old comrade of the center recalled. In order to obtain the qualification of food inspection as soon as possible and carry out the food supervision and inspection business in an all-round way, under the strong leadership of the municipal competent department, the center rented a waste classroom of a university and transformed it into a laboratory, and hired more than 10 college students as inspectors.
As the person in charge of quality and technology in the unit, I know that Wu's responsibility is great. He faced difficulties bravely and shouldered heavy responsibilities. Under the circumstances of tight time, heavy task and no reference, he devoted himself to metrology certification and laboratory qualification accreditation, presided over the writing of more than 300,000 words of quality system documents, personally formulated and arranged the food simulation test work plan, and determined the simulated varieties and project parameters. From collecting standards, configuring inspection instruments, strengthening personnel training, planning experimental procedures to solving technical problems in the experimental process, Wu has always adhered to the front line of work.
20 14 he took the lead, worked overtime, forgot to eat and sleep, and fought on the job with a strong sense of responsibility and mission. On the day of the expert group's on-site review, Wu fainted in the laboratory because of overwork. After being sent to the hospital to hang up the infusion bag, I was concerned about the laboratory qualification certification and came back to work with the infusion bag. With the unremitting efforts of him and his team, Xianyang Food and Drug Inspection and Testing Center successfully passed the national laboratory accreditation with excellent results, becoming the first municipal inspection institution in Shaanxi food and drug supervision system to pass the national laboratory accreditation.
Since the institutional reform in 20 13 years, Wu has led the technical team of the testing center to forge ahead with determination, and has successfully completed 10 review work such as qualification expansion, standard change and address change. Today, Xianyang Food and Drug Inspection and Testing Center has developed to have 2747 parameters of 333 products in 40 categories of food, 577 parameters in 4 categories of drugs and the inspection ability of cleanliness detection, and its comprehensive inspection ability is among the best in the province.
Overcome difficulties and be the forerunner of reform and innovation.
In February, 2004, the former US Food and Drug Administration issued the Notice on the Pilot Work of County-level Food Safety Inspection and Testing Resources. Xianyang Food and Drug Inspection and Testing Center seized the opportunity of the reform pilot, took the lead in putting forward the reform idea of "city-wide promotion, regional setting and vertical management", and made efforts to solve the problem of "small, scattered, chaotic, weak and paralyzed" in county-level inspection institutions. With the strong support of Xianyang Municipal Party Committee and Municipal Government, and under the careful guidance of relevant provincial and municipal departments, the center, after in-depth investigation and demonstration, closely combined with Xianyang's reality, put forward the idea of "cross-departmental, cross-regional and cross-level" integration of testing resources and construction of a new pattern of "one stem and four branches" for food and drug inspection and testing, that is, Xianyang Food and Drug Inspection and Testing Center is the main part, and Xianyang City is divided into four regions to build four regional food and drug inspection and testing respectively.
This reform idea pioneered the integration of national inspection resources, which was highly recognized and fully affirmed by the former US Food and Drug Administration and the former Shaanxi US Food and Drug Administration. Xianyang was identified as a pilot city to promote the integration of county-level food safety inspection and testing resources in the city.
The train of thought is established and firm. How to implement the project and achieve practical results has become the key to solve the problem. Under the careful arrangement of the leading group of the center, Wu led the technical team to go deep into the city 13 counties and cities to carry out resource mapping, closely combined with the layout characteristics of "one work and four branches" institutions, and guided by advanced design concepts and scientific business forecasts, determined the leading domestic modern laboratory construction plan, systematically planned the overall layout and inspection process of the laboratory, and put forward the construction direction of obtaining inspection qualifications and inspection capabilities in the form of separate places.
After more than two years of careful construction, in 20 17, five modern experimental buildings with one stem and four branches were fully completed and accepted, achieving many construction goals such as saving funds, streamlining institutions, attracting talents, strengthening capabilities and establishing authority. On 20 17- 12, the former US Food and Drug Administration organized a national on-the-spot meeting on the integration of county-level food safety inspection and testing resources in Xianyang, and determined the "Xianyang model" as a benchmark and model to be popularized throughout the country.
Test for the people and be the guardian of food safety.
In 20 18, according to the overall arrangement of "unified management at the municipal level" for food supervision and sampling inspection in Xianyang, the annual inspection task of Xianyang Food and Drug Inspection and Testing Center reached more than 20,000 batches, four times the previous task, and fully reached the standard of 4 batches per thousand people per year for establishing a national food safety demonstration city.
In the face of the arduous inspection task, Wu's mission is to shoulder the heavy burden bravely, work overtime even though he is ill, and forget about his work. From 2065438 to March 2008, he was rushed to the hospital for operation because of long-term abdominal pain and perforation of colon diverticulum. During the postoperative recovery, the doctor asked to be hospitalized for at least half a month, but he was concerned with technical work and returned to work silently after only one week of hospitalization. From 20 14 to now, more than 90,700 batches of food and drug inspection have been organized and participated in the emergency response of food safety incidents in provinces and cities 16 times, and all inspection reports are error-free, achieving a historic breakthrough.
While carrying out the inspection business, Wu led the team to give full play to its technical advantages, actively promoted food safety science popularization, organized and participated in the "3. 15" consumer rights protection day, food safety week, laboratory open day and other popular science publicity activities every year, and taught food safety knowledge to more than 3,000 people in government departments, schools and enterprises. Mainly drafted Shaanxi local standards such as geographical indication products Chunhua buckwheat noodles Lehe, Chunhua buckwheat noodles Lehe production technology and technical regulations, and compiled the quality analysis report of food safety special sampling inspection, which provided technical guidance for food safety supervision and enterprises to improve production technology. He has published more than 20 academic articles in food processing, green technology and other journals. Participated in the compilation of two popular science books, Safety and Application of Food Additives and Safety First, which provided popular science books for the masses and production enterprises.
During the epidemic prevention and control in 2020, he rushed retrograde and ran in the front line of food and drug supervision and sampling. According to the overall deployment of Xianyang Municipal Market Supervision Bureau, special sampling inspection was organized for perishable sauce braised pork products, bean products, respiratory drugs, antibiotics and antiviral drugs. At the same time, in conjunction with the market supervision bureaus of counties and cities, 6,959 batches of food were quickly inspected in farmer's markets, convenience supply points for epidemic prevention and control vegetables, convenience supermarkets and other places, and 2 1 batch of positive samples were detected, which defended the safety of the people's tongues with practical actions.
You don't have to whip yourself. On the food safety front, it is Wu, an advanced individual who loves his post and is dedicated, brave in pioneering and loyal to the people, who has built a solid technical defense line for food safety and effectively safeguarded the food safety of the people.
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