According to reports, it is understood that

Rice bran is rice bran, fine rice bran and rice bran, but brown rice is a by-product of Pikang layer and germ. In the use and processing of miscellaneous rural areas, bran will be crushed and finally rice and bran will be mixed together.

After rice bran necrosis, healthy bran with high total protein content becomes energy feed, and the composition of protein is poor, and the digestibility of amino acids is second only to that of wheat tripe. Besides amino acid tolerance, bean cake can not fully meet the needs of pigs and chickens. The best solution is to add effective protein, multivitamins and other effective ingredients needed for poplar growth on the basis of fermentation technology to ensure certain production and processing. The need to promote production and processing, and ultimately to promote the growth of pigs, where is the production efficiency of rice bran? According to the discovery of understanding the demand, biological fermentation technology can effectively improve the reasonable proportion of nutrients absorbed by organisms, reduce the obstacles of unnecessary elements to digestion and absorption ability, and effectively improve the digestion ability of pigs.

That is to say, rice bran is not used to feed pigs alone, and the best way to feed rice bran is to effectively improve the absorption capacity of pigs through effective additives, so effective feeding elements are often added to the ingredients in the feed during the feeding process, thus improving the absorption and development of pigs and other physiological needs.