Ingredients: jiaozi powder 500g, green pepper 500g, pork 250g, chopped green onion 30g, fresh ginger powder10g, soy sauce 50g, sesame oil10g, refined salt, monosodium glutamate, pepper powder and clear soup.

Method for making minced green pepper;

1, clean the fascia of pork and grind it into minced meat.

2. Wash the rapeseed with green pepper and wash it.

3. Put the green pepper in boiling water, heat it slightly, take it out and put it in cold water, let it cool, take it out, chop it and squeeze out the water.

4. Put minced pork into a pot, add chopped green onion, Jiang Mo, refined salt, soy sauce, pepper powder, monosodium glutamate and clear soup and stir well, then add minced green pepper, vegetable oil and sesame oil and stir well to form a filling.

5. Add 5 grams of refined salt to jiaozi powder, and then add