The theme banquet design (new edition) is carefully compiled by teachers from many business travel colleges according to the requirements of the syllabus issued by the Ministry and the latest industry norms. Theme banquet design (new edition) consists of ten chapters, including: overview of theme banquet, organization design of banquet department, theme banquet table design, theme banquet menu design, theme banquet service design, theme banquet environment design and atmosphere creation, theme banquet wine design, banquet cost accounting and control, theme banquet marketing, typical theme banquet table design examples and so on. The theme banquet design (new edition) can be used as a teaching material for secondary vocational colleges and can also be used for hotel staff training.