How is West Lake Longjing tea fried? There are ten techniques in the frying process of West Lake Longjing, and the operation steps are: shaking, lapping, folding, holding, throwing, grasping, pushing, buckling, grinding and pressing. Each action is not carried out separately, but interspersed with each other.
Shake: its function is to make fresh leaves emit more water, which is used in the initial process of green pot and baking pot, with the aim of volatilizing the water and grass flavor in fresh leaves so as not to make the tea color yellow;
Secondly, its function is to make the tea form the characteristics of width and width, mainly with the initial water of green pot and baking pot, and cross it;
March 38: Its function is to make the tea in the pot easy to lift and shake, and it can also make the tea flat and flat, which can be used in green pots and retort pots.
Four throwing: its function is to throw the tea leaves into an arc, so that the tea leaves fall from the top of the pot to the bottom, and the tea leaves are arranged neatly; It can also make the softened tea leaves wrap the tea buds during kneading; At the same time, the tea in your hand can be interchanged inside and outside. In addition, it can also play the role of sorting tea strips, so as to achieve the function of uniform tea strips, which is mainly used for green pots.
Wusi: Its function is to make Longjing tea smooth and flat. This technology should be used in green cans and baking cans.
Six grasping: its function is to exchange the tea inside and outside, and further sort out the strings. At the same time, grasp the Longjing tea strips straight, so that the tea leaves are straight and flat, and there is no loose feeling.
Seven pushes: Its function is to make Longjing tea smooth, flat and straight. Usually only used for tan pots.
Eight buttons: Its function is to make tea strips tight, straight and even, and it is used for green pots and grates of middle and low grade Longjing tea.
Jiumo: Its function is to make Longjing tea smooth and smooth, and it is mainly used in wok.
Ten-pressure: Its function is to make Longjing tea more flat, smooth and compact. When it is going on: if the right hand cooks tea, the left hand presses on the right hand, the left hand cooks tea, and the right hand presses on the left hand, so repeatedly press and knead the tea with both hands. It is usually only used in frying pans.
How is West Lake Longjing tea fried? The frying process of West Lake Longjing tea is very fine and the operation process is complicated. Moreover, when frying West Lake Longjing tea, the tea maker should always pay attention to the moisture and tenderness of West Lake Longjing tea in the frying pan and adjust the frying method and intensity in time, so as to fry high-quality West Lake Longjing tea with good flavor and fragrance. It is precisely because the skill of hand-frying tea has very high requirements for tea artists that the price of hand-frying West Lake Longjing tea in the market is also very high. Do you feel that you have not only learned the frying steps and production technology of West Lake Longjing tea, but also learned the reason why West Lake Longjing tea is expensive?