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Pouring etiquette on the wine table
On the wine table, a small pouring action can let everyone know whether you have mastered the correct pouring etiquette, which can determine your position in everyone's mind. Qualifying? Or? Out? . The following is the etiquette of pouring wine on the wine table that I arranged for you. I hope it will help you!

Pouring etiquette on the wine table

Pour order

When serving wine for the first time, the host will personally pour wine for all the guests. Generally speaking, guests are seated according to the principle of respecting the right side, so the order of pouring wine should be counterclockwise, that is, the guests on the right side of the host pour wine in turn, and finally it is their turn. In formal and elegant occasions, you should first pour wine for your elders or leaders. After a guest has finished his first glass of wine, he can ask the second host to help him add more wine to the people nearby.

The way of pouring wine

Never point the bottle at the guest when pouring wine. Hold the glass slightly obliquely with your right hand and pour the wine gently along the inner wall of the glass. After pouring wine, you should quickly rotate the bottle mouth for half a turn, and then slowly erect it to prevent the wine from dripping out of the cup. To keep the cup beautiful.

In addition, whether you are pouring wine for the elders or the younger generation, you should stand up and walk beside them. When you see that there is not much wine in the cup, ask their permission and add it quickly.

The amount of wine in the cup

There is a saying called tea seven, wine eight, which is exactly the degree to which the wine in the cup or wine glass should be poured. Therefore, when pouring wine, you can't pour it too full, which usually accounts for eight points of the glass, so that it won't spill when raising a glass.

Details of pouring wine

It is impolite to accidentally spill wine on guests when pouring wine. Therefore, in order to avoid this embarrassment, please put a towel on the bottleneck to prevent it from slipping, and the bottle mouth should be upward as far as possible to avoid spilling wine.

Banquet is not only as simple as eating and drinking, but also the embodiment of one's cultivation and taste. I hope that wine lovers will pay special attention and slowly sum up their studies, so that they can be comfortable at the wine table ~

On the Basic Etiquette on the Wine Table

wait for

After all the guests arrived, the first wave of cold dishes came up, which marked the official start of the banquet. Remember not to use chopsticks yourself at this time, and wait for the organizer of the dinner party to call everyone, or the most important guest to say a few words or use chopsticks first.

to be neither humble nor arrogant

The posture of toasting is also very particular. Pick up a glass (such as a beer glass), hold it in your right hand and pad the bottom of the glass with your left hand. Remember that your cup is always lower than others. If you are a leader, please don't put it too low, otherwise it will be difficult for the following people to do it. In addition, I remember that when making a toast, many people can respect one person, but not one person.

Don't change the wine at will

My position is humble, remember to add wine to the leader, and don't blindly drink to the leader.

When you say nothing

Don't talk business at the dinner table. If you drink well, the business will be almost the same, and everyone knows it, otherwise people will not open their hearts to drink with you.

Don't get carried away.

Some people's wine is poor, especially after drinking it. Either make a hullabaloo about or be in cahoots. It is impolite to do so, and it will make people feel that you are frivolous and it is difficult to do important things.