1, the grain supply capacity has been significantly improved. The comprehensive grain production capacity has undergone earth-shaking changes, and the grain supply capacity has been continuously improved. The output jumped from 20 billion Jin in the early days of the founding of New China to more than 654.38+05 billion Jin. The grain output accounts for 1/9 of the whole country, which is equivalent to 1 bowl of rice from Heilongjiang for every 9 bowls eaten by China people. The role of food security as a "ballast stone" is more stable.

2. The supply quality of agricultural products has been continuously improved. The qualified rate of sampling inspection of green food has remained above 99% for many years, and "Longjiang rice", "Longjiang milk", "Longjiang meat" and "Longjiang oil" have become beautiful business cards and gold-lettered signboards of modern agriculture in Heilongjiang. By the end of 2020, the certified area of green organic food in the province has reached 85 1.37 million mu, accounting for about 1/5 of the whole country, accounting for 35.6% of the cultivated land in the province.

3. Breakthrough progress has been made in the development of animal husbandry. The proportion of the output value of animal husbandry in the total output value of agriculture, forestry, animal husbandry and fishery will increase from 9.9% in 1949 to 29.7% in 2020. In 2020, the output of meat, eggs and milk in the whole province will reach 2.52 million tons,1/kloc-0.70 million tons and 5 million tons respectively, which are 7.9 times,/kloc-0.75 times and 37 times of 1978 respectively. In particular, the output of milk powder and infant formula milk powder ranks first in China.

4. Agricultural production conditions have improved significantly. The total power of agricultural machinery in the province reached 67.75 million kilowatts, including 75,000 tractors with horsepower 100. The comprehensive mechanization level of farming and harvesting reached 98%, exceeding the national average by 27.9 percentage points, ranking first in the country, and the application of agricultural machinery Internet of Things also ranked first in the country.

5. Agricultural science and technology support has been continuously strengthened. The contribution rate of agricultural science and technology in the province reached 68.3%, which was 8.3 percentage points higher than the national average. The improved varieties of major crops in the province have basically achieved full coverage, and the contribution rate of improved varieties to grain production and animal husbandry development is 45% and 40% respectively. The breeding level of rice, corn, soybean and potato is in a leading position in China.