[1] Study on the effect of air permeability of packaging materials on loquat preservation [J]. Food Science. 2008, 12: 689-692 (first author)

[2] Study on the influence of oxygen resistance of plastic packaging materials on pork color [J]. Packaging Engineering .2005,26 (6): 70-72 (first author)

[3] Study on the influence of modified atmosphere packaging on the quality of fresh-cut celery sold in supermarkets [J]. Packaging Engineering .2007,28 (3): 43-46 (first author)

[4] Effect of oxygen permeability of plastic packaging materials on pork quality during vacuum packaging [J]. China Packaging .2006,01:78-81(first author)

[5] Effects of polyethylene bags with different air permeability on the quality of cold-stored loquat [J]. Food industry science and technology. In 2007,11:212-214 (first author)

[6] Effects of different barrier packaging materials on the quality of fresh meat in modified atmosphere packaging [J]. Food Industry Science and Technology .2008,01:238-240 (first author)

[7] Research progress of color protection technology for meat products [J]. Food Science.201,32 (3): 29 1-295 (correspondent)

[8] Research progress of MAP technology in packaging of fresh edible fungi [J]. Packaging Engineering, 20 10/0,08:117-120 (correspondent)

[9] Effects of different plastic packaging materials on MAP pork quality [J]. Journal of Southwest Agricultural University (Natural Science Edition) .2006,28 (2): 201-204 (first author)

Water resistance, mechanical properties and biodegradability of [10] methylated corn starch/polyvinyl alcohol blend film. Polymer Degradation and Stability, Vol.91,No.4, April 2006, pp.703-71/. [Impact factors included in SCI (2005) 1.749] (fourth author).

[1 1] Study on the influence of different packaging materials on the quality of MAP bamboo shoots [J]. Sichuan cuisine and fermentation. 2006,6:50-52. (Correspondent)

[12] Application of controlled release system in food active packaging. Food science. Got a job. 20 12 (correspondent).

[13] Effect of rosemary on color change and antioxidant stability of fresh pork. Food science. Got a job. 20 12 (correspondent)

[14] Color protection and antioxidant effects of rosemary and hyperoxia on fresh pork. Food science. Got a job. 20 12 (correspondent)

[15] Effect of low oxygen modified atmosphere packaging on the quality of fresh mushrooms. Food science. Got a job. 20 12 (correspondent)

[16] Research progress on extraction technology of functional substances from citrus peel. Food industry technology. Got a job. 20 12 (correspondent)

[17] Application of ozone in fresh-cut fruits and vegetables. Food industry technology. Got a job. 20 12 (correspondent)