Ingredients: pork, carrot, ginger, garlic, Chili sauce, sugar, wine, salt, soy sauce, teabag.
Practice: Cut the fresh pork into small pieces and blanch it in hot water. First, stir-fry the pork with ginger and garlic, then stew it in a pot with water. Finally, add carrots and Chili sauce, salt, sugar, wine and a little soy sauce to taste and color. After the fire has rolled away, turn to medium heat and simmer with tea bags.
After the whole pot of ingredients is boiled, turn to medium heat and stew for 30 to 40 minutes. It will be very fragrant and tender.
This is my unintentional invention. The smell of meat is lined with the smell of tea. It's delicious! Originally, because the whole pot of meat tastes too greasy, I had a whim to use tea to relieve boredom, so I invented this invention.
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