2. Liu, Du Lihua, Lu Fangfang, Zheng Xiqun and Liu Zhijun; Xiao Jie. 2005. Purification and properties of a new fibrinolytic enzyme from Rhizopus chinensis 12. Applied microbiology. Biotechnology. 67:209-2 14 (SCI)
3. Yu Shifeng, Zheng Xiqun, and Da. Effects of low temperature and ultra-low temperature freezing on retrogradation characteristics of rice amylopectin during storage [J]. Food and Biological Processing Technology, 20 12, 5:39 1-400 (SCI)
4. Yu Shifeng, Zheng Xiqun. Effects of low temperature and ultra-low temperature freezing on retrogradation and texture characteristics of rice starch gel during storage. Journal of Texture Research, 20 1 1 online, (SCI).
5. Zheng,,,. Purification and characterization of antioxidant peptides from sunflower protein hydrolysate: food technology. Biotechnology; 48 (4): 5 19-523; 20 10，SCI(0.976)。
6. Zheng, Qun and Kun. Study on fibrinolytic enzyme production by Coprinus comatus YY-20: the third international conference on FBIE: Volume III: 340-343; 20 10，EI。
7. Zheng Qun, Liu Zhisheng. Production of fermented hydrolysate of expanded corn gluten meal with antioxidant activity by Bacillus natto: the third international conference on FBIE: Volume 3: 264-267,2010 (ei).
Jiao Yan, Zheng Xiqun, Liu Xiaolan, Chang Ying, Wang Zhenyu. Study on Hypolipidemic and Antioxidant Activities of Flavonoids from Hippophae rhamnoides L., Research on New Materials, 345: 292-296, 20 12 (EI).
9. Zheng Xiqun, Liu Xiaolan, Li Xiumei, Pang Zheng and Han Yang. Study on the effect of feeding quail with corn protein fermented by Bacillus natto. Grain and feed industry. 2009,8:38-39.
10. Li Xiumei, Zheng Xiqun, Liu Xiaolan, Wang Xiaojie, Li Chunli. Study on the production technology of corn protein feed fermented by thick mash. Grain and feed industry. 2009,3:38-40.
1 1. Zheng Xiqun. Enzymatic hydrolysis of corn flour and preparation of antioxidant peptides. Doctoral Dissertation of China Agricultural University, 2006.438+02.
12. Zheng Xiqun, Liu Xiaolan, Wang Xiaojie, Li Rite, Jiang Jing. Preparation of bioactive peptides from extruded corn gluten meal by enzymatic hydrolysis. Food and Fermentation Industry, 2005,31(8):1-3.
13. Zheng Xiqun, Li Rite, Wu Hongyan, Liu Xiaolan. Preparation of oligopeptides with high F value from corn gluten meal by Aspergillus oryzae carboxypeptidase. Food Science (Supplement), 2004, 25:43-46.
14., Liu Xiaolan, Zheng Xiqun, Liu, Zheng Yi. Breeding of Bacillus natto for efficiently degrading corn gluten. Food Science and Technology, 2009, 9:2 1-24.
15. Wang Xiaojie, Zheng Xiqun,,, Wang Lili, Li Rite. Preliminary study on the technology of producing antioxidant peptides from corn gluten meal fermented by Bacillus natto. Food Research and Development, 2006,27 (5): 42-45.
Li Di, Liu Xiaolan, Zheng Xiqun, Wang Xiaojie, Song Qingfeng, Li Rite. Effect of ultrafiltration pressure on properties of enzymatic hydrolysate of expanded corn gluten meal. Food Science, 2007,28 (9): 203-206.
16. Li Di, Liu Xiaolan, Zheng Xiqun, Zhao Hong. Effect of pH on functional characteristics of expanded corn hydrolysate. Food Industry Science and Technology, 2007,28 (8):123-125.
17. Zheng Xiqun, Liu, Effect of enzymatic hydrolysis conditions on physical properties of corn soaked hydrolyzed protein. Science and technology of food industry, 20 10/0,31(8)
18. Liu, Zheng Xiqun, Effect of pH on functional characteristics of corn hydrolysate after water immersion. Food Science and Technology, 20 10/0,35 (5)
19. Wang Xiaojie, Zheng Xiqun, Chai. Effect of double enzyme hydrolysis on physicochemical properties of corn protein. Food research and development, 20 10/0,31(5).
20. Zheng Xiqun, Yuan Wen, Liu Xiaolan and Wang Wenxia. Study on ion exchanger resistance and its influencing factors in extracting citric acid [J]. Food Science and Technology, 2008,33 (9): 202-204
2 1. Zheng xiqun, Yuan Wen, Liu Xiaolan, Wang Wenxia. Structure improvement and operation parameter optimization of ion exchange column for extracting citric acid by ion exchange method [J]. Journal of Agricultural Products Processing, 2008,142 (7): 58-60,65
22. Ren Jian, Zheng Xiqun, Liu Xiaolan, Lin Guoping, Xia Wenshui. Isolation and Identification of Sunflower Protein [J]. Chinese Journal of Cereals and Oils, 2008, (3);
23. Zheng Xiqun, Tian, Zheng Yi. Research status of enzymatic degumming of flax [J]. Journal of Agricultural Products Processing, 2008,142 (7):12-14, 17.
24. Jiang Jifeng, Zheng Xiqun, Wu Hongyan, et al. Study on aqueous enzymatic extraction of seed oil from Physalis alkekengi [J]. Acta Botanica. Food Science and Technology, 2008(08):45-47.
25. Yu Shifeng. Zheng Xiqun. Research status and progress of RS3 resistant starch in rice. Food industry science and technology, 20 1 1, online.
26. Yu Shifeng, Zheng Xiqun. Research progress on freeze-thaw characteristics of corn starch granules at low temperature. Food science and technology. 20 1 1 (accepted).