Steaming crabs in cold water takes 20 minutes, and the specific operation steps are as follows:

1. Wash hairy crabs with clean water.

2, put cold water in the pot to boil, put the hairy crabs in the plate, and then put them in the steamer.

3. Cover the pot and steam for 20 minutes.

4. Cut ginger into filaments, pour vinegar into ginger and add a little brown sugar.

5, open the crab cover, take out the crab heart, crab stomach, crab gills, crab intestines dipped in vinegar ginger juice can be eaten.

After the crabs are washed and put on the plate. You cut some ginger. Put ginger on the crab. Because crabs are cold food. Ginger is a spicy food. Steaming together can alleviate the coldness of crabs. When the water boils, put the crab into the pot. Steamed 15 minutes can be eaten.