In our daily study, work or life, everyone will inevitably come into contact with composition. With the help of short writing, people can reflect objective things, express their thoughts and feelings, and transmit knowledge and information. What is the composition you have read? The following are my collected essays (9 selected essays) on cherishing food and putting an end to waste for your reference, hoping to help friends in need.

Cherish food and put an end to waste 1 Saving food is the traditional immorality of our Chinese nation. It is not only a responsibility, but also a performance and a responsibility. Saving food is one of the most important things. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This well-known Tang poem has fully explained the importance of saving food.

Cherish food, save food and refuse to waste!

Every time you eat, you will read about the hardships of farming; Every piece of clothing, and then think of the hard work of textile. I believe everyone is familiar with the word "food". It is not easy to grow food from the calluses of farmers' uncles. For us, food is not so expensive, so some people waste food. For these people, food is worthless, but it is the crystallization of the hard work of farmers' uncles. We can't waste food!

When we face the national flag, we look back and think about whether wasting food is worthy of our motherland! Uncle Ming deserves our respect. Without their efforts, we wouldn't be fat in vain! As the saying goes: a grain of rice drops a thousand sweat, and a grain of rice is exchanged for sweat. So please respect farmers' uncles, respect food, cherish food, refuse to waste food, and start from low carbon! Don't be picky about food, eat every meal carefully and don't waste it.

Eating other people's food makes you sweat, and eating your own food makes you cry, so only eating your own food can you feel the hardship of the farmer's uncle!

Dear students, pearls are precious, rice is king and grain is like gold. Don't worry about food! As a young pioneer, as a post-00 generation, as a flower of the motherland, don't you even cherish such a trivial matter as eating? Take action, start from me and cherish every grain of rice. China will become richer and richer, so that farmers' uncles will always have bright smiles on their faces and the fields will always be filled with hearty laughter.

Cherish food and put an end to waste essay 2 The summer sun is scorching the earth, the leaves hang their heads weakly, and only the cicadas in the treetops shout at the top of their lungs, "Hot, hot!"

"Have a meal!" Mom's face is sweaty. Wow, there is so much food today. There are delicious braised pork, big fat carp, delicious chicken soup ... Xiaohua rudely picked up chopsticks and picked out all the delicious things in the bowl. Meat and fish piled up into a hill in the rice bowl. Xiaohua thinks the food tastes good, but the rice in the bowl is not very delicious. "Forget it," Xiaohua thought, picked up the bowl and prepared to pour it into the trash can.

When mom saw it, she grabbed Xiaohua and took him to the window and asked, "Look, son, what is uncle farmer doing in the field outside the window?"

"Transplanting!" Xiao Ming replied.

"It's time for lunch in such a hot day. They also bent down to plant seedlings in the scorching sun. Are you tired? " Dad also took the topic and asked.

"Don't ask, of course I'm tired!"

"Do you know how the white rice in your bowl came from?" Dad's face became serious: "Don't underestimate this grain of rice. It has to go through many processes such as sowing, transplanting, weeding, fertilizing, harvesting, threshing and rolling. I don't know how much sweat they have ... "

At this time, Xiaohua realized the intention of his parents to pull him to the window. He looked at the farmers in the hot sun outside the window and the rice in the bowl, and bowed his head shyly. "Dad, mom, I was wrong. I will never waste food again. " After that, he picked up chopsticks and ate all the rice. Mom and dad smiled with satisfaction.

Cherish food and put an end to waste. You must be familiar with the ancient poem "Compassion for Peasants". This poem tells us to cherish food, but in life, we always waste food inadvertently.

Last week, our class was on duty, and my task was to sweep the floor on the second floor of the restaurant. "pa"! I heard the sound of a rice bowl falling on the ground in the distance, so I ran over and saw a bowl of glistening rice spilled on the green carpet. Whenever this happens, I can't help feeling sorry for these meals. "Elder sister, my food has been turned upside down. Will you help me sweep it? " Hearing the immature crying, my footsteps stopped. I looked at the little boy and hurried to follow him. Although he said softly, "Don't turn it upside down again!" "But I was sighing in my heart: It's a pity that these meals are really distressing.

Looking at the strips of braised fish, pieces of meat were ruthlessly thrown into the bucket. My heart really hurts. But I feel so helpless.

Well, although families are very rich now, we can't waste food like this. Seeing this reminds me of some children in poor mountainous areas. Their life is too hard to waste food like this. As children in the city, we should set a good example for children in poor mountainous areas, but I didn't expect them to teach us a lesson.

Everyone can recite the poem "One meal, all the grains are hard" and understand these truths, but how many of our peers can do it? Let's take World Food Day as an opportunity to appeal to our peers: cherish food!

One day, our whole family had dinner around the table, and we all had a good time and talked about housework. Suddenly, a friend asked me out to play after dinner, and I promised to finish the meal immediately. Eating fast is to go out to play. There are many grains of rice left beside the rice bowl, countless.

Grandpa is sitting opposite me. Grandpa is a clean person. When he saw the rice beside my rice bowl, he stared at me seriously and told me to get it on the table. I think it is dirty. I didn't want to say, "How dirty the food on the table is!" How can I eat it? Besides, I didn't mean to drop it on the table. "Grandpa said," Didn't the teacher teach you the poem "Compassion for Farmers"? The grain was planted by the farmer's uncle in the hot weather, and the grain was exchanged for the blood and sweat of the farmer's uncle. Are you willing to watch the sweat and blood of the farmer's uncle go down the drain? "

I was speechless. Grandpa then said to me, "When I was a child, I couldn't even eat, and I didn't have enough to eat and wear every day. Can you still waste food by living a happy life now? " Can you live up to the fruits of the farmer's uncle's labor? "Listen to grandpa, my face is a little red. I quickly ate the rice that fell on the table. It was a little dirty, but I ate it all.

I will never forget that day. I know rice grains can't be wasted. It was bought by the farmer's uncle with blood and sweat. I should not be a child who wastes food, but should be a child who cherishes food.

One afternoon, when Xiao Ming came home from school, a smell came to my nose. Xiao Ming quickly quickened his pace. Before we reached a booth, the smell of corn got into Xiao Ming's nose, and Xiao Ming's saliva almost ran down. He quickly took out a dollar from his pocket, bought a delicious corn, and walked while eating. When Xiao Ming came home, he quickly sat at his desk and did his homework.

After mother cooked the meal, she called him to eat as usual. Xiaoming's stomach is still full of corn, and he can't eat anything. Xiaoming sits at the table and sees carrots and cabbages on it. He has no appetite at all and eats much slower than usual. Mother finished eating and went to the kitchen to wash the dishes with a bowl. At this time, Xiao Ming suddenly had an idea-pouring rice. Just do it, Xiaoming sneaked to the door and tried to throw the rice down, but his mother found out.

Mother said, "What are you doing?" Xiao Ming replied, "I can't eat any more. I want to empty this bowl of rice. " Mother pointed to the farmer's uncle outside and said to Xiaoming earnestly, "Do you know? In order to grow rice, farmers' uncles have to transplant seedlings, fertilize, water and catch insects in the fields under the scorching sun every day. In order to grow delicious rice! " Xiao Ming said, "just this once, it won't happen again, ok?" "At this moment, my father came over and said quietly to Xiao Ming," Xiao Ming, my father will make a statistic for you. If/kloc-0.3 billion people waste a grain every day, then/kloc-0.3 billion grains will be wasted every day, which is about 56,000 kilograms. " 1300 million made Xiao Ming speechless. It took him a while to react and said, "Mom and Dad, I won't waste any more food. I will cherish food. " Say that finish, he returned to the table to eat delicious rice.

Cherish food and put an end to waste. essay 6 "a small grain of rice is hard to come by." "A porridge and a meal are hard to come by." This is a well-known saying. Every grain of rice contains the sweat of the farmer's uncle. But in life, food waste happens from time to time, even I am no exception.

In my opinion, there is so much food that it doesn't matter to waste a little. However, when I saw a public service advertisement on TV, my mind changed. The advertisement says that there are 200 million poor people in our country now. Seeing the poor eyes of the children, I can't bear to waste them.

China now has a population of over1300 million. If everyone wastes a grain of rice, then1300 million grains of rice are wasted. What a huge astronomical figure! Therefore, we should cherish the precious grain and the fruits of farmers' uncles' labor.

Once, I came home from school. Grandma prepared a sumptuous dinner. Seeing so many delicious foods, I was hungry. After a while, I was full, but there was still a lot in the bowl. Grandma said to me, "Come on, eat the rest, don't waste food." I casually replied: "Now there is so much food, it doesn't matter if you waste a little." But grandma said to me earnestly, "although there is a lot of food now, we still can't waste it." For example, when we were young, food was very expensive. We are hungry every day and can only have a full meal during the Spring Festival. You really don't know when you will be blessed with so much food now. " After listening to grandma's words, I was ashamed and ate all the rest of the food at once.

Finally, I declare once again that we should cherish food and put an end to waste. Cherish the hard-earned grain of farmers and respect their labor! Only in this way can we set a good example for our future generations! Let's start with me, start with the little things around us, work together and cherish the food together!

Today, I saw some pictures of hungry people in Africa in the book. There is a lack of food, and residents have not eaten for several days. In a photo, a black child is skinny, with a small body and a small head, hunched back, bent back and low head, squatting on the barren mud, with ribs protruding from his dark back like a pile of skeletons. A vulture with a long beak stood one or two meters away from him, staring at him, as if waiting patiently for the child to die slowly so that he could have a good meal. But the child is indifferent to the danger. He has no strength to move, even if he just stretches out his finger and blinks. He's so hungry!

Looking at it, I remembered a summer vacation when my mother took me to the countryside to play. Several farmers' uncles were working in the field with hoes in the scorching sun, their skin was tanned, sweat dripped down their foreheads, and their clothes were already soaked, only then did they realize that food was hard-won!

But what did I do? When I had lunch just now, I glanced at the dining table and found that there was nothing I liked. I ate a few mouthfuls of rice unhappily, and the rest was simply poured into the trash can. My mother criticized me and I was confident: "Isn't it just a few grains of rice?" What a rarity! "Now that I think about it, what a pity it is! When I was a child, my teacher taught us: "Who knows that every grain of Chinese food is hard?" "How could I forget?

In the future, I will cherish every grain. I think, as long as each of us can save food, cherish food, protect the ecological environment and care for the earth's resources, the world will be better, and that African child will grow up healthily and happily like you and me!

Cherish food and put an end to waste essay 8 "Who knows that every grain of food in China is hard." This is a sentence written by Shen Li in "Be kind to farmers". The main thing is to let us know that food is bought with the hard work of farmers, and we should cherish food.

China has a population of1300 million, and cultivated land accounts for about 7% of the world's cultivated land, but it feeds about 22% of the world's population. Food has become a major problem in China. It's shameful to waste food. It's simply a crime. Save from scratch and persist. Maybe for a day or two, but a year or two? Can you hold on?

Every day after lunch, I was shocked to see a mountain of grain in the trash can. Some people go to restaurants and order a lot of dishes to show off. I'm angry that they ordered so many dishes when they knew they couldn't finish them. During the Long March, many revolutionary martyrs died of hunger and cold. If we don't save food, how can we be worthy of those revolutionary martyrs and those farmers' uncles?

We can't grow food without land, so we should not only cherish food, but also protect land resources. The population of China exceeds1300 million, with an annual net increase of12 million. The per capita arable land area is 1.2 mu, which is a quarter of the world's per capita value. At present, the cultivated land area is decreasing at a rate of more than 300,000 mu per year, and this rate is still accelerating. Various phenomena such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification affect cultivated land.

Because we waste food and land resources, China's per capita grain is only 326 kilograms, which is lower than the world average and even lower than some developing countries. What will happen if this goes on? One day we will go extinct.

Is this what we want? I don't think anyone wants this to happen. If so, I hope everyone will cherish food and protect land resources with their own practical actions!

Cherish food and put an end to waste. Now is the busy season of spring ploughing. Even if the May Day holiday comes, people who work in the fields will not put down their seeders and travel. They will still take the time to plant their farmland as soon as possible.

The weather is fine in spring, so the outdoor temperature will not be so high. But in summer, the fiery red sun will emit unbearable high temperature. I sometimes feel hot when I sit in the classroom to study, not to mention the tireless farmers in the fields. They face the loess and sweat like rain, but they are still busy between heaven and earth.

How many people don't care about ordering a table of delicacies and extravagance in order to prove that they are rich and powerful. When you are "proud" of your "wealth", have you ever thought about how many working people have to work hard for such a big table? Should working people naturally work for you who don't know how to cherish?

Labor is really a very hard work. Some people break down from overwork, and it will be very painful to work when they are old; Some people have to kneel when working in the fields. Why? Because his waist hurts too much, if he squats on the ground to work like a normal person, then they will stay up all night when they get home, and low back pain will torture them to death; Sometimes you even have to eat on your knees. The reason is not the feudal remnants of "men are superior to women", but that you are too tired to stand and eat. If you sit, your waist will still hurt.

Working people don't want the fruits of their labor to be a weapon for you to show off, but hope that through their own labor, more people can get rid of hunger and have enough to eat.

Cherish the food in front of you, they are hard-won!

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