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What are the specialties of Zhangjiajie?
Features are:

1. fried dumplings at the south entrance of Zhangjiajie: fried dumplings at the south entrance are as big as fists, fried with cooked plants, yellow in color and mainly made of glutinous rice. The entrance is smooth and fragrant, appetizing.

2. Vegetable market oil Baba: fried cooked vegetables, yellow in color, big in size, with diced tofu in it, crispy at the entrance and fragrant at the root of the tongue.

3. straw hat face? Self-rolled noodles, pigskin, cooked lard, clear water surface, characterized by fast speed, hot noodles scalding the stomach, the price is 2.5 yuan/bowl, which further shows the essence of straw hat noodles.

4. nameless powder: it is covered with a thick layer and tastes delicious. Above is a kind of "three fresh" and some appetizers. But the boss is really, eating breakfast without money may contain "oil residue", and people who like to eat oil residue must eat it.

5. Master Hu's three cauldrons: special griddle, fat intestines and pork belly. It tastes spicy and has a strong aroma. With its shallots, it will seriously stimulate your appetite.

6. Ge Jun Intestine Restaurant: Special fat sausage, and stew soup is recommended as a special feature. The meat is fat but not greasy, and the soup is mellow.

7. Peak fatty acid residue: characteristic peak acid residue, appetizing and digestion, and moderate price.