1. Loquat was introduced to Japan with the Japanese diplomatic envoys in the Tang Dynasty. China's economy and culture flourished in the Tang Dynasty. Japan is still a small island country. They sent envoys to study in the Tang Dynasty. The tolerance and prosperity of the Tang Dynasty shocked the Japanese envoys in the Tang Dynasty. They took a lot of things with them when they left. Among many seeds, loquat is suitable for humid environment. The island is near the sea, and the air is humid, which is also suitable for loquat growth. With the economic reversal of the two countries and Japan's forgetfulness, they gradually forgot the gift of Datang and changed their names directly to loquat? Japanese hawthorn? .
Second, loquat is delicious and easy to use. The first time I ate loquat was in Guizhou. Huang Chengcheng's fruit was placed on a roadside, giving off a sweet taste. Out of curiosity, I bought some to eat with my friends. I don't like sour, she doesn't like sweet, loquat is in the middle, and sweet and sour are not our favorite. We quickly threw it away. When we go back to the north and see this fruit again, we will suddenly miss the taste. Even if you don't eat, looking at this color will make people feel happy.
Third, relevant information. Loquat is native to Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian and Taiwan Province provinces in China. Widely cultivated in various places, Sichuan and Hubei have wild ones. Japan, India, Vietnam, Myanmar, Thailand and Indonesia are also cultivated. Loquat is suitable for warm and humid climate, and it needs high temperature during its growth and development. The annual average temperature 12- 15℃, not less than -5℃ in winter, and not less than 0℃ in flowering and young fruit period.