Hold a cup of Pu 'er fragrant tea, let the fragrance dilute the floating dust, precipitate thoughts and experience life. Let its fragrance moisten the soul and make its taste super dusty and refined. Taste Pu 'er tea, taste the four seasons and taste the wonderful life.

Autumn night, the bright moon is in the sky, and Sisi Lee is flying. I have been writing all day, but I am not tired at all. My only hobby is to go to the quadrangle in the south-central part of Taiyuan to find my friend Zhang Zhifeng to drink Pu 'er tea. Because only Shanxi has a unique quaint and quiet Pu 'er tea house.

As soon as I entered the store, I was greeted not by brightly colored tea, but by an antique packaged coffee table and several stump stools. There are various books on Chinese studies on the fence; All kinds of calligraphy works are dazzling. It's really a "scholarly family"! In the elegant tea room where the lights are dim and the silk and bamboo are absent, Tea Niang dances with delicate hands, making Pu 'er tea flow like flowing water. The graceful, exquisite and skillful movements seem to be an artistic performance of drawing a circle with one hand and a square with the other, and also like a sandy jade girl dancing in the middle of a familiar stage.

A friend of mine, Zhang Zhifeng, said, "I love tea and enjoy it. The purpose of opening Pu 'er Tea Village is to take tea as a friend, win the trust with tea, and take virtue with tea. This is what I want. "His words made me feel that in this city full of desires, there is such a clean world, and some people stick to it and ignore other Taoyuan.

Pu 'er tea is a famous tea in history. It was born in the unique fertile soil of Pu 'er, a tea town in the world. After thousands of years of development and evolution, it is a historical opportunity and an inevitable accident. As a kind of tea full of cultural background, it has become simple and steady after years of dust and vicissitudes of fate, so people can't help but taste its history and count the hoof prints carved on the long ancient road when drinking Pu 'er tea.

Pu 'er tea is an elf bred by nature and humanity. It flies between heaven and earth, passing the chance of fate to those who love it. Pu 'er tea was born on the precipice of Tianbi Mountain, and some spiritual plants are performing amazing miracles. It wasn't until one day, after a man with a heart saw through the mystery, that people were surprised to read that the uneven vegetation on the cliff clearly combined into a clear word "tea". Some people say that this is a stroke of genius and a blessing given to Pu 'er by God. How much enlightenment, how much experience, how much kindness and how much compassion are all in the walls of Pu 'er, between flowers and trees, for you to taste and realize. Some people say that this is done with heart. In the eyes of people who love Pu 'er tea, Pu 'er tea is intelligent, mysterious and a sacred product of nature. It is the home of the soul and the habitat of the spirit. From this point of view, in the hometown of tea, on the celestial wall of Pu 'er Lingshan, the most vivid word "tea" is interpreted in the most ingenious way and the most natural materials, which is also the fragrance of heaven and earth and tea, and it is a complete positive result. No wonder Gan Long drank Pu 'er tea and said, "What's the name of this tea? Round as the bright moon, fragrant in the 90 thousand orchid, and so delicious, "so the eunuch quickly replied," this tea is a tribute to Pu 'er Prefecture in Yunnan. " Gan Long said, "Pu 'er House, Pu 'er House ... These good teas are nameless. Let's call it Pu 'er tea. " . Since then, Pu 'er tea has been paying tribute to the Qing court for 200 years, and drinking Longjing in summer and Pu 'er in winter in the palace has become a fashion and tradition.

"The first village in the world, the tea name Pu 'er, has been rumored for a long time. When things are good and Qian Shan is beautiful, it is Taiwan. " "Elegant friends invited Fen, beauty really has the interest of drinking. Why do you need to go far away to learn fairy skills? If you believe in a cup, you will be lost in thought. " This is the ancient people's praise of Pu 'er tea from content to form, but Zhang Zhifeng read endless rhyme: "When we face a piece of Pu 'er tea with time accumulation, when we quietly taste its fragrance, when we experience the natural taste with scattered leaves as the medium, our hearts will be filled with lightness and peace in the process of drinking, so as to gain physical and mental detachment and relaxation." "Old Pu 'er is time, and it is time to patiently carve the details. Aged Pu 'er is a kind of silence in the passage of time, in which life rises to art. Aged Pu 'er is still an epiphany, a practice that takes time to complete, and the best annotation to tea meditation. "

Pu 'er tea, mild in entrance, peaceful in stomach, delicate and unobtrusive. Pu 'er tea is color-friendly, faint milky, seemingly rich, but not greasy to drink. People who often drink Pu 'er tea can appreciate its magical effect: caffeine in tea soup can help digestion and strengthen the stomach. Tea soup contains vitamins C and B2, which can promote diuresis and improve eyesight. Tea soup contains tea polyphenols, which can promote gastric juice secretion and prevent constipation. It contains caffeine and flavanol, which can soothe the nerves, improve intelligence and refresh the mind. Reduce weight and fat, prevent arteriosclerosis and coronary heart disease. Intellectual fitness, detoxification, cancer prevention and so on. Modern medical research on the efficacy of Pu 'er tea has concluded that Pu 'er tea has more than 20 functions, such as warming stomach, reducing weight, lowering blood fat, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, resisting aging, resisting cancer, lowering blood sugar, inhibiting bacteria and diminishing inflammation, reducing tobacco poison, reducing heavy metal poison, preventing dental caries, improving eyesight, helping digestion, resisting poison, preventing constipation and relieving hangover, among which warming stomach, reducing weight and relieving hangover are the main functions.

Pu 'er tea is different from other teas. It is better for other teas to drink new tea, but the older Pu 'er tea, the better. Pu 'er tea has no dazzling appearance, but it hides the lingering charm of Chen Xiang, which makes people dream, just like a hidden and elusive boutique, and it will be unforgettable when they meet by chance. You see that exquisite cup of Pu 'er tea is gradually blooming, and a clear cup of water is slowly turning red. You taste the secret fragrance and the fragrance of Chen chen, which makes people feel deeply. As if in the taste, let your life instantly vivid boutique woman, all the joy in silence. The unforgettable fragrance of ancient Pu 'er tea will remain in the teeth for a long time, with endless aftertaste, just like tasting the rich connotation of life, which can not be seen in a short time, but may take a lifetime to experience.

Tasting Pu 'er tea is a variety of feelings produced by drinking Pu 'er tea soup, including taste, water-based, drooling, old rhyme and other tea flavors. The taste of tea soup is greatly influenced by chemical composition. Pu 'er tea is made from Yunnan specialty big leaf sun-dried tea by aging and fermentation. After years of Chen Fang, the components of Pu 'er tea have been continuously transformed, the contents of caffeine and catechin in tea have decreased, and theaflavins and thearubigins have been oxidized and polymerized, so Pu 'er tea is mild, mellow and fragrant.

Run: "a bowl of throat kisses run, two bowls break loneliness." The throat rhyme of Pu 'er tea is a feeling of moist and comfortable throat, sweet and fragrant. After aging and fermentation, Pu 'er tea has removed the rich green leaf fragrance and bitter taste of green tea, and the tea has become moist and full, with no irritation in the mouth and silky throat, which makes many people fall in love with Pu 'er tea. Pu 'er tea of ordinary and old trees, after proper aging, can reach the moisturizing realm of "moistening the throat and breaking the lonely".

Slippery: It is a moist and soft feeling after the entrance of Pu 'er tea soup, as smooth as silk. Water-based alcohol smoothness is a major feature of Pu 'er tea, which is not available in other teas. This slippery feeling is often related to the storage time of Pu 'er tea. The longer the aging time, the better the smoothness and the more comfortable and cordial the tea fragrance, which is often loved by many Pu 'er tea lovers.

Thick: It is the full taste of Pu 'er tea in the mouth. The thickness of Pu 'er tea is related to its texture. Under a certain intensity, tea soup contains more water-soluble substances, and its taste is relatively warm and dense. This dense feeling is what old tea drinkers call "thick". The tea soup with full tea flavor has an open and relaxed momentum after the entrance, which is mellow and true. The antonym of "thick" is "thin", and the water-based thin tea soup is drunk in the mouth, and the water quality feels light and depressed.

Gan: Most teas are bitter first and then sweet, but there are good teas in Pu 'er tea that are not bitter but sweet. Pu 'er tea is a kind of big-leaf tea, with relatively saturated and strong components. After long-term aging, the bitter taste is gradually weakened or even completely absent due to oxidation, while the sugar remains in the tea and is slowly released in the Pu 'er tea soup after brewing. There are monosaccharides, disaccharides and polysaccharides in Pu 'er tea, mainly including cellulose, hemicellulose, starch and pectin, which have positive health care effects on preventing and relieving diabetes.

A cup of green tea, three flavors of life, Pu 'er tea, like a person's life, will melt into this changing world sooner or later. In the process of melting and blending, everyone should contribute his life from birth to death and complete his life course. On the big stage of life, some people only pay attention to the protagonist, not to the supporting role, just as tea drinkers seldom care about every piece of tea in a cup. Life is like tea, the more thick it is, the less light it is. No matter whether it is thick or light, we should savor it carefully. Bitterness and happiness are all tastes.

A piece of Pu 'er tea leaves looks so tiny, delicate, so insignificant, but so wonderful. Tea's internal strength, no noise, no excitement, shallow notes, clear and fragrant. What you feel when you taste tea is a faint taste in a cup of light red or dark red. In the world, fame and fortune rise and fall, and the world of mortals honors and disgraces. Bitterness and happiness are born of the heart. Only by being indifferent can we be quiet and have the deepest, most detailed, most unique and most valuable taste in life. All this is similar to tasting tea.

In this world, we always want to fight for a distinction between high and low, success and failure, but we don't know that high and low, success and failure are all the flavors of life, and the ups and downs are all in it. Life is too short to be a piece of tea, so why fame and fortune! Keep an indifferent, keep a quiet, the inside story of life will become thicker and more meaningful! Tea tasting also reflects different attitudes towards life: the same cup of Pu 'er tea is light for the frustrated, sweet for the proud and memorable for the vicissitudes of life; The same is a cup of tea, literati sing romantic songs, philosophers taste life; The same is a cup of tea, lovers blind date, stupid sigh and complain, Buddhists are Wukong, laity fame and fortune.

A person with a strong utilitarian heart will never really understand the true meaning of tea, nor will he know how to "taste" tea, just to quench his thirst, and he will never understand the rich taste of tea; A person who is indifferent to Zhi Ming is quiet and far-reaching, just like a leisurely old man tasting tea, slowly tasting the fragrance in the thick or light or fragrant or astringent tea fragrance; People who complain about others and always lament their talents, like picky tea tasters, always complain that tea is not top grade, too astringent or too weak ... In fact, people can't be happy all their lives. Maintain a normal heart, cherish family ties, be kind to others, and repay society with love; Indifferent to fame and fortune, do what you can, and when you look back on your life in your old age, you will have no regrets, so you have no regrets in this life.

The way to taste and understand tea is: taste tea gracefully and understand it with your heart. Only by tasting tea and paying attention to your mood can you realize that Pu 'er tea is really: "Take the aura of heaven and earth and cherish the aura of the sun and the moon." Beautiful scenery and fragrant vegetation. Melt the cloud dew and absorb the nectar from Grain Rain. Become an ecological tea, praised by the red chamber. Divide a drop of jade liquid and wake up the four dust nets. Drink three kinds of golden buds, in addition to the people's illness and injury. "

A happy mood and a leisurely time, only in this way can we taste the charm of good tea. Hard day, quiet night! Brew a pot of Pu 'er fragrant tea, have a drink with your family, chat, listen to a piece of music, watch a TV series, sit alone, recall, enjoy the moon, have a leisure time, a cup of tea and a good book, that's enough!

Tea can be drunk alone or suitable for drinking. The ancients paid attention to tea friends, beautiful tea, good times, beautiful scenery, bosom friends and drinking together. Elegant and popular reward: "tea is wine when guests come on a cold night." Friends get together, have a tea break and drink with a smile. Although it is not as high-spirited as drinking, it can bring a kind of tranquility, so that both hosts and guests can enjoy it, talk about art and friendship, and Tan Xing can relax slowly. Tea is fragrant and long ... it's an honor.

In-depth and meticulous tea tasting, you can taste many charms of life outside tea. From the variety and origin of tea, we can taste the spirit of mountains and rivers and nature. Tea is a wonderful thing, it can be dark or light; Quiet people, drink tea into the heart and soothe the soul; Worry, tea meditation, meditation. Tea is a kind of mood, elegance, silence and sadness. Some people pursue fashion, love mountains and rivers, forget poetry and wine, but I am addicted to tea. I love Pu 'er tea, I love Pu 'er tea. As long as I have fragrant tea in my hand, I can forget my troubles. Tea is the most beautiful feeling. Tea is valuable because it can be a lifelong friend of each of us. It is not enslaved by nobles. Its plain spirit should also be the foundation of our pursuit of Zen.

The night is already deep, smelling the faint fragrance of tea, I have a heart to rest for a long night. I can't help admiring Pu 'er tea in my heart: boiling mineral springs in the spring. Green waves cleanse the customs, and Fang Ming overflows the porch. "At this time, I have lost a little melodramatic and impetuous, forgetting all the gains and losses, leaving only a calm mind. However, in this cruel reality, in this utilitarian world, everyone is busy for survival and fighting for their dreams and hopes. The pressure of life, tight heartstrings, people can't let go. People long for peace and security, and hope to stay away from the hubbub and return to nature. This desire is like a mirage, like finding the moon in the water and winding people's hearts. Drinking tea may make people meditate and suddenly wake up. In fact, what really deserves our pursuit and yearning is actually very simple. Perhaps, it is a true feeling, a memory and a cup of fragrant tea.

Tea can clear the heart, light sweetness, soft heart sound, warm true feelings, light fragrance, mellow taste and elegant taste, all of which are silently tasted and experience the true meaning of life. Tea is like life, short sentences are long! Yes! When we look back at Pu 'er tea's "tender green inviting spring roasting", how much I want to lick my teeth. God doesn't bathe in snow, and Pu 'er is famous as a fairy family. "when we look back at the king's tolerance of' one life, two lives, three lives, and three things', we can't help but feel a lot of emotions. History is revived in a cup of tea, with endless artistic conception, and it lasts forever in Mika.