Jasmine has many processed products. For example, jasmine can extract jasmine oil, which has a certain inhibitory effect on the central nervous system. The petals, leaves and roots of jasmine are all medicinal, and have good effects of clearing away heat and toxic materials and promoting diuresis. In addition, jasmine has a good inhibitory effect on a variety of bacteria.

Jasmine can also be made into food. Let's look at the jasmine cake.

Ingredients: 48g of powdered sugar, 43g of butter, 43g of protein liquid, 48g of low-gluten flour and 3g of dried jasmine.

Exercise:

1. First, handle the prepared dried jasmine. We need to remove all the pedicels of jasmine, leaving only the petals in the bowl for later use.

2. Cut the butter into small pieces and put it in a bowl. After softening, put the prepared powdered sugar into a bowl filled with butter.

3. Mix butter and powdered sugar with an egg beater or chopsticks to make a light yellow batter.

4. Beat the prepared eggs into a bowl and take out the yolk. After breaking the egg whites, pour them into the batter and continue to stir evenly.

5. Finally, sift the low-gluten flour into the batter with a small sieve and stir it evenly with a scraper or chopsticks for later use. Let the batter stir until there is no dry powder.

6. Spread a layer of oil paper on the baking tray, prepare some small molds on the baking tray, put the prepared batter into the molds, and scrape the batter clean with a scraper. The mold can be taken away after scraping or baking.

7. Spread the prepared jasmine petals evenly on the shaped biscuits, preheat the oven to 180 degrees, and bake in the oven for 6 minutes.

8. Cookies full of jasmine fragrance are ready, because the selected mold is also relatively thin, so the cookies made are crispy and especially delicious.