Self-taught food hygiene and nutrition should take 23 subjects. They are graduation thesis, culinary nutrition (I) (internship), practical health statistics (internship), food toxicology, food processing and preservation (Ben) (internship), health education and health promotion, clinical nutrition, epidemiology (internship), epidemiology, food toxicology (internship), food processing and preservation (Ben) and introduction to new food and culinary nutrition (I).

Free self-study materials and knowledge maps: /zikao/xxzl/n 126.html? fcode=h 1000026