Since the end of 2008, Food College has been planning ahead, actively participating in and actively striving for the "Twelfth Five-Year Plan" project while doing a good job in the implementation and conclusion of various scientific and technological projects at all levels in the "Eleventh Five-Year Plan". By the end of 20 10 and 10, there were 9 projects related to dairy processing, soybean processing, meat processing and rice processing, which were independently or jointly declared by Food College, Dairy Center and Soybean Center and approved by the Ministry of Science and Technology to enter the national project library, among which 5 projects or subprojects were included in the first batch. Including supporting projects "Research on Key Technologies and Equipment of Soybean Oil Processing and Industrialization Demonstration", "Research and Demonstration of New Milk Base Material", "Research and Development of Functional Milk Base Material of Infant Formula Powder", "Research and Development of Green Processing Technology of New Sweetener" and "Research on Non-thermal Processing Technology of Traditional Food". The contract amount is more than 22 million yuan.
In the past five years, Food College has undertaken a total of 190 scientific research projects at all levels (59 at the national level,10 at the provincial and ministerial levels, and 2 1 0 at the municipal level), with research funding of nearly 59 million yuan. Among them, he presided over 4 international cooperation projects, 8 national "863" plan projects, 2 national natural funds, 5 national science and technology support projects, 2 national major special projects, 3 national scientific and technological achievements transformation projects, 1 new century talent of the Ministry of Education, 4 provincial outstanding youth funds and 25 provincial key projects.
Our institute has won more than 40 scientific research awards at all levels, including the second prize of National Science and Technology Progress Award 1, the second prize of China Academy of Sciences 1, the first prize, second prize and third prize of chinese institute of food science and technology Science and Technology Innovation Award 1, two first prizes, three second prizes and four third prizes of Heilongjiang Science and Technology Progress Award, and the governor's special prize/KLOC-0. Teachers have published more than 1000 papers in various core journals, and more than 100 papers have been included in SCI, EI and ISTP. Among them, Professor Zhao Xinhuai's research paper "Molecular Mechanism of Apoptosis and Cycle Arrest of Human Esophageal Cancer Cell Line OE33" was selected as the "Fast Breaking Paper" in the agricultural field of Science Watch in 2009, and only 9 papers were selected in China in 9 years. Editor-in-chief, editor-in-chief officially published 85 works; More than 90 national invention patents were applied and more than 40 were authorized.