(2) The respiration rate of cells can be measured by measuring the consumption of O2 per unit time or the production of CO2 per unit time. The chemical reaction formula of oxygen directly participating in fruit cells is O2+[H]H2O+ energy.
(3) From Figure A and Figure B, it can be inferred that persimmon treated with 1-MCP ripens later, because persimmon treated with 1-MCP releases less ethylene and ripens slowly, so persimmon treated with 1-MCP ripens later.
So the answer is:
(1) adjustment? Abscisic acid?
(2)O2 consumption (write O2 only? Do not give points)
O2+[H]H2O+ energy
(3) Persimmons treated with 1-MCP at night released less ethylene and matured slowly.