He is currently a professor at the College of Food Science and Engineering, Ocean University of China. 199 1- 1995 used to work in Qingdao Food Research Institute. 1996-2003 studied at Tokyo Ocean University, Japan, and received a doctorate in fisheries in March 2002. Since September 2003, I have been teaching in the College of Food Science and Engineering. Main research interests: food physics, processing and storage of aquatic products. At present, the courses undertaken include food raw materials, livestock food technology and food physiology (master's course). In 2007, he was awarded the honorary title of outstanding talents in the new century by the Ministry of Education, and was supported by scientific research funds. He has presided over six national, provincial and ministerial-level scientific research projects, such as the National 863 Project, the research and development of ultra-low temperature quick freezing and high-value technology for marine fish, the key scientific research project of the Ministry of Education, the research award fund for young and middle-aged scientists in Shandong Province, and the research on the physical properties, organizational structure and rheological properties of marine fish and shellfish, and 1 municipal scientific research project. Participated in 8 national provincial and ministerial scientific research projects, including 2 second and 3 rd 1. Up to now, more than 30 academic papers have been published, including SCI, EI 1. 3 invention patents. The thesis "Changes of Structure and Rheological Properties of Stichopus japonicus under Heating" directed by the master students won the second prize of excellent thesis of China Food Society in 2005.

987/09-199107, Department of Food Engineering, Qingdao Ocean University, bachelor degree199109-199512, engineer, Qingdao Institute of Light Industry. From April 2002 to August 2003, he was a doctor in the Department of Food Production of Tokyo Fisheries University, Japan. Since September 2003, he has been a postdoctoral fellow, a professor at the College of Food Science and Engineering of Ocean University of China, and a senior visiting researcher at Tokyo Ocean University in May 2008/1-2009.