There are several small steps in this process. The author according to four processes (including
50 bowls of raw materials).
Ao mutton soup
Ingredients: 3000 grams of mutton, 6000 grams of sheep skeleton, 750 grams of sheep oil, 65438 grams of ginger and 250 grams of onion.
Zanthoxylum bungeanum10g star anise15g tripod 5g cinnamon 5g fennel 5g tsaoko 5g galangal 5g clove 2
G salt, cooking wine, the right amount.
Method:
1? 1? 7. Cut the mutton into large pieces, wash it with clear water together with the sheep skeleton, then soak it in clear water for about 1 hour and take it out;
Wash sheep oil and cut it into dices; Ginger is broken; Green onions; Mixing Fructus Zanthoxyli, Fructus Anisi Stellati, Fructus Zanthoxyli, Cortex Cinnamomi Japonici, Fructus Foeniculi, Fructus Tsaoko and Rhizoma Alpiniae Officinalis, and dicing.
The incense is wrapped in gauze and made into a spice bag.
2? 1? 7 Put the sheep skeleton into a stainless steel barrel, add about 60 kilograms of water, boil it with high fire, skim off the floating foam, and then put it back.
Add diced lamb oil, ginger and onion, pour in cooking wine, cook for about 2 hours on medium heat, add seasoning bag (pressed with sheep skeleton), and continue.
Cook for about 1 hour until the fragrance overflows, add the mutton pieces and cook for about 5 hours until the mutton? 1? 7 soft, turn fine.
Salt, take the mutton out to cool, skim off the floating oil on the noodle soup (for use) to make mutton soup (at this time, there is about 45% soup left in the barrel)
Kilogram).
Note: when cooking mutton soup, chicken skeleton can also be added to the soup to increase the taste of the soup.
Make dough blank
Ingredients: high-gluten flour 10 kg refined salt 200 g salad oil.
Method:
1? 1? 7 Mix flour and refined salt evenly, then add about 4 kilograms of clear water, knead into a slightly hard dough, and cover it with wet gauze.
10 minutes. Knead the dough repeatedly, and then cover the dough with wet gauze for about 10 minute. Bare yarn
Cloth, then knead until the dough surface is smooth, then knead the dough into strips with a diameter of about 6 cm, and then make each strip weigh 125.
Grams of reagent (wet weight).
2? 1? 7. Knead each dough into a round strip with a length of 15cm and a diameter of about 3cm, and cover it with wet gauze for about 5 minutes.
Then use a rolling pin to roll out a rectangular dough sheet with a length of 15cm, a width of 8cm and a thickness of 1.5cm, and evenly smear less on the dough sheet.
Xu salad oil, that is, flour dough, is neatly placed in a tray, covered with plastic wrap, and can be rolled up in about 20 minutes.
Pull.
【 Note 】 A little edible alkali can be added to the dough in summer. This can not only prevent the dough from turning sour, but also increase the gluten of the dough.
Preparation of ingredients: cooked mutton1500g of bean curd skin 600g of soaked vermicelli 600g of soaked yellow flowers 60g.
Water-borne fungus 0 g coriander 600 g angelica 300 g medlar 30 g refined salt 30 g chicken essence monosodium glutamate delicious king.
, sesame oil, sheep oil, sugar garlic, fried pepper, appropriate amount of 1, boiled soup.
After fresh sheep bones are bought back, they are bled and soaked in water repeatedly.
Then boil the sheep bones with white water, so that the marrow oil in the bones can be fully dissolved in the soup. Get rid of bones
2, and:
600 grams of flour, two fingers pinch alkaline noodles, three fingers pinch salt. Don't put too much, it won't open. Knead the dough repeatedly to make it firm, cover it with a wet cloth, oil it after waking up, roll the awakened dough into long strips, then cut it into narrow strips, roll it thin and cut it lightly in the middle, and put it in a plate.
3. Spicy Huimian Noodles
When the water in the soup pot is boiled, straighten the noodles and cook the noodles in the pot. You can add vermicelli, fungus, day lily and mutton (it is best not to put kelp in Huimian Noodles at home, because the fishy smell of kelp will destroy the umami taste of sheep bones).
4. Cook noodles with salt, monosodium glutamate and coriander. If you like spicy food, you can add a spoonful of fried Chili.
Put the cooked lasagna into a sea bowl, add fine powder strips, shredded bean curd, kelp, medlar, cooked cabbage and chunks of mutton, add broth, sprinkle coriander and drizzle with Chili oil, and serve. Delicious! ! !
Vegetarian soup:
Peel the shredded potatoes and rub them into silk with a rubber roller. Fry in the oil pan until golden brown, and take out. Stir-fry chopped green onion with water until boiling, add a little salt, add spinach, add shredded potatoes after boiling, pour an egg, drop a few drops of sesame oil and take it out.
Features: Northeast snacks
tremella soup
Wash tremella, wash radish and slice, and wash rape heart for later use. Put the pot on a big fire, add a proper amount of water, put the tremella, radish and cabbage together, bring to a boil until cooked, add refined salt, monosodium glutamate and pepper, and pour in sesame oil.
Next, cook it and fish it into a bowl.
Characteristics of Huimian Noodles cuisine:
The soup is delicious, the noodles are soft and smooth, the vegetables and bamboo shoots are greasy, and it is very palatable to eat in winter.
Teach you how to make rice noodles, how to make rice noodles.
1. Chinese cabbage is washed, cored and cut into 2.6 cm long pieces, and winter bamboo shoots are cut into 4.3 cm long pieces.
2. Blanch the pig's feet in boiling water, remove the blood foam, wash them, put them in a pot, add 2500 grams of water, yellow wine, onion and ginger slices, boil them over high fire, skim off the floating foam, and simmer on low fire 1 hour.
3. After the wok is heated, put the oil to 70% heat, add the Chinese cabbage and stir fry, add the bamboo shoots and 65,438+0,500 grams of pig's paw soup, add the fine noodles after boiling, add the fine salt and monosodium glutamate after boiling, and cook for 3-4 minutes on low heat. First take out the noodles and put them in a bowl, then put the pig's feet and pour the fresh soup.
Method:
1? 1? 7 diced cooked mutton; Wash the bean curd skin and cut it into silk; Water-made vermicelli is cut into long sections; The water lily is torn into filaments; water law
Tear auricularia auricula into small pieces; Wash coriander and cut into sections; Soak Angelica sinensis and Lycium barbarum in clear water 10 minute; Put the sugar garlic and fried pepper into small pieces respectively.
On the plate.
2? 1? 7 Divide diced mutton, shredded bean skin, vermicelli, yellow flower and auricularia into 50 parts; Decocting Radix Angelicae Sinensis and Fructus Lycii in water.
After tasting, spoon them into 50 sea bowls respectively, and then add a little salt, chicken essence, monosodium glutamate, delicious king and sheep oil respectively.
Which means the ingredients are ready.
Spicy noodles boiled noodles
After the above three processes are completed, you can cook noodles in Lamian Noodles.
1? 1? 7 Take a piece of flour dough (dough sheet), hold both ends of the dough with two palms, and then press it with both thumbs.
At the edges of the two ends of the patch, then pull the two palms left and right (the arm is basically not hard), pull the patch to a length of about 1 m, and then connect.
Shake your palms up and down and use your arms evenly. Continue to stretch the dough sheet to a length of about 3m, a width of 8cm and a thickness of 0. 1 cm.
Finally, the left hand holds both ends of the dough sheet, and the thumb, index finger and middle finger of the right hand cooperate to tear the dough sheet into about 3 pieces horizontally.
Noodles with a width of 10 cm can be cooked in a pot.
2? 1? 7 Set fire to a small pot, pour mutton soup 1250g, bring to a boil, then put it into Lamian Noodles, and scoop up noodles.
Disperse gently to make it evenly heated. After the soup in the pot is boiled again, add an ingredient (diced mutton, shredded bean skin, vermicelli and yellow flowers).
, fungus), cook until the noodles and ingredients are cooked, put them in a bowl with seasoning, then spoon the soup into the pot and pour a little sesame oil.
Sprinkle with coriander and serve with sugar garlic and fried pepper.
Note: The mutton Huimian Noodles should be eaten as soon as possible after serving, so as to avoid the noodles being soaked in the soup for too long.