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China Traditional Cooking Etiquette
Let the elders eat chopsticks first, or hear the elders say, "Let's eat together." If you move chopsticks again, you can't walk in front of your elders.

When eating, you should pick up the bowl, buckle the mouth of the bowl with your thumb, and buckle the bottom of the bowl with your index finger, middle finger and ring finger, with your hands empty. Improper bowls are not only unsightly, but also oppress the stomach and affect digestion.

When picking vegetables, you should pick them up from the side of the plate close to or facing your own plate, not from the middle of the plate or the side of others, and don't "look around" in the vegetable plate with chopsticks, and don't stare at the vegetable plate all the time. It is not advisable to pick too many vegetables at a time. When you meet your favorite food, don't eat it easily, let alone simply put the plate in front of you. You should take good care of your parents and your brothers and sisters at the same table. If there isn't much food on the plate and you want to "clean" it, you should ask the people at the same table. When people say no, you eat it all.

Shut up and chew slowly, which is not only conducive to digestion, but also a etiquette requirement at the table. Never open your mouth. Stuff it in chunks and gobble it up. Never stretch your neck, open your mouth and stick out your tongue when you pick up food. Don't put too much food at a time, or you will give the impression that you are insatiable.