In the streets and alleys of some cities, the smell of oil smoke from food stalls is scattered everywhere, occupying places indiscriminately, which has an impact on the normal life of residents and the city appearance. There are also hidden dangers of food safety, which really need attention.
However, although there are various problems in small catering, it is also a supplement to the dietary needs of the public. People who get up in the morning and rush to work buy some breakfast nearby, saving a lot of poverty; It is also convenient to eat midnight snack at night. If all the small restaurants are blocked, it will bring inconvenience to people's lives.
In fact, many unlicensed small food and beverage vendors are not intentional, but do not know what to do, and may feel that the governance process is poor. With the guidance of the monitoring part, it is easier for catering vendors to apply for licenses and cancel the registration of catering vendors.
Regularization of small restaurants has changed from guerrillas to "regular troops", and strict hygiene standards have been imposed on the types of vegetable gardens and catering equipment. It is also a small restaurant, but the nature is completely different.
Normalization, from simple closure to scientific guidance, lists small restaurants as "in editing", which makes it easier to hold follow-up inspection and supervision and investigate problems in real time. At the same time, it is also conducive to giving full play to the advantages of small-scale catering industry, providing convenience for the citizens and improving the urban situation.
It is difficult to run a city, and embroidery is needed. It is necessary to consider both the types of urban conditions and the daily life of citizens. It's a good plan to clean up unlicensed restaurants.