Academician of China Academy of Engineering, professor, doctor, doctoral supervisor, currently vice president of Beijing Technology and Business University, concurrently executive director of chinese institute of food science and technology, director of China Chemical Industry Association, vice chairman of China Food Additives and Ingredients Association, vice chairman of China Spice Cosmetics Industry Association, and expert of spice food additives, enjoying special government allowance of the State Council. 1984 graduated from the chemical engineering department of Beijing Institute of Light Industry. In 2003, he received a doctorate in chemical engineering from Tsinghua University. The molecular characteristic structural unit model of meat-flavor sulfur-containing compounds was established, and a series of important meat-flavor edible spices were successfully studied, which laid a technical foundation for the manufacture of 3- furan sulfide series and asymmetric disulfide edible spices in China. The new concept of China characteristic meat flavor was condensed, and the manufacturing technology of natural meat flavor with meat bones of livestock and poultry as the main raw material was studied, which laid the technical foundation for the manufacturing of natural meat flavor in China. As the finisher of 1 project, he won the second prize of 1999 and 2000 National Science and Technology Progress Award and the second prize of 2005 National Technology Invention Award. Obtained 13 invention patents. Published 9 academic works. He has published more than 200 academic papers, of which more than 40 are included in SCI and EI.
On the afternoon of 2010 65438+1018, Liu Qi, secretary of the municipal party committee, and Guo Jinlong, deputy secretary of the municipal party committee and mayor, met with Sun and his party, newly elected academician of China Academy of Engineering. On behalf of the Municipal Party Committee and Municipal Government, Liu Qi expressed warm congratulations on his election and highly affirmed Sun's important achievements in the research and development of food bioengineering and his positive contribution to building an innovative country.
Academician Sun expressed heartfelt thanks to the leaders of Beijing for their long-term support and help. He reported his research and teaching work in food science and engineering, and put forward some suggestions for the development of food industry in Beijing. He said that in the future, he will work hard in the field of food science and technology, blaze new trails, and make new contributions to the development of Beijing food industry and China food industry. He also hopes that Beijing leaders will continue to care, support and help Beijing Technology and Business University.
the Chen Dynasty
Academician of China Academy of Engineering, deputy director of the Department of Environment and Textile Engineering of China Academy of Engineering, deputy director of the Professional Teaching Steering Committee of Light Industry and Food of the Ministry of Education, textile industry expert of the National Development and Reform Commission, and national model teacher. He is currently the deputy director of the Academic Committee of South China University of Technology, a professor at the College of Light Industry and Food, and the chief scientist and director of the national science and technology innovation platform of "Plant Resource Chemistry and Chemical Industry". Director of Academic Committee of Beijing Key Laboratory of Plant Resources Research and Development of Beijing Technology and Business University, and Director of Academic Committee of Peking University Food Additives and Ingredients Engineering Center.
1966 graduated from Fudan university. 1989 was awarded the title of "Young and middle-aged scientific and technological expert with outstanding contributions" by the Ministry of Light Industry; 199 1 year was promoted to professor, and he began to enjoy the special government allowance of the State Council from that year; 1994 was approved as a doctoral supervisor. Academician Chen has long been engaged in scientific research and teaching of light industry technology and engineering. Its research direction in food field includes food rheology and modern extraction and separation technology; In the field of environment, there are wastewater treatment technology and high-value utilization technology of plant resources; In the field of chemical industry, there are the synthesis and application of special surfactants for light industry, especially papermaking; In the field of papermaking, there are clean bleaching technology of medium and high consistency pulp, papermaking technology, coating and coating technology, key technology of high-speed paper machine, rheology of fiber suspension and so on. He presided over the completion of nearly 20 national and provincial key scientific and technological projects and achieved important results. In order to solve the "resource and environment" bottleneck problem of light industry in China, unremitting efforts have been made in the promotion and research and development of high and new technologies such as energy saving, consumption reduction, emission reduction and cleaner production, and great achievements have been made with originality and practicality, which has made outstanding contributions to cleaner production of light industry in China.
Academician Chen, as the host, has won nearly ten national, provincial and ministerial science and technology awards, including the second prize of national technological invention, the third prize of national scientific and technological progress, the first prize of the Ministry of Education and the first prize of Guangdong scientific and technological progress. Published 265 scientific papers, of which more than 60 were included by SCI and EI. The main academic monographs published are: food rheology and measurement, liquid viscosity and measurement, pulp conveying and conveying machinery, pulp hydrodynamics in wet end of paper machine, medium and high consistency pulping technology and equipment, pulping and papermaking machinery and equipment, theory and practice of medium and high consistency pulping and papermaking technology, etc. And edited the key textbook "Pulp and Paper Machinery and Equipment in Colleges and Universities" (Volumes I and II) and applied for nearly 30 invention patents, including 13.
Academician Chen has trained more than 30 doctors, all of whom have become outstanding scientific and technological talents in light industry and science. At present, there are doctoral students 17. Academician Chen has been teaching for nearly 40 years. He is rigorous in his studies and strict with students, and is deeply respected and loved by students.
pang guofang
One of the chief researchers of General Administration of Quality Supervision, Inspection and Quarantine, deputy director of China National Food Safety Standards Review Committee, deputy director of China National Food Safety Risk Assessment Expert Committee, young and middle-aged experts with outstanding contributions at the national level, experts enjoying special allowances from the State Council, outstanding experts from Hebei Province, and senior experts from the International Association of Public Chemists (AOAC). In the past 30 years, he has been working in the front line of inspection and quarantine, devoted himself to the theoretical and practical research of food science detection technology, carried out pioneering research in the field of trace analysis technology of chemical pollutants such as pesticides, and studied new technologies and methods for rapid detection of multi-residues with high sensitivity, high selectivity and high resolution; There are many innovations in studying new sample preparation techniques and methods, such as new extraction, separation and enrichment methods. Significant achievements have been made in standardization and engineering of detection technology, and 139 national technical standards and 2 international AOAC standards have been established, which have improved the quality of related products and promoted the development of related industries and scientific and technological progress. He won the second prize of national science and technology progress three times, the first prize of provincial science and technology progress four times and the international AOAC science and technology award five times. There are 6 books (8 million words) and more than 80 papers (including 26 SCI papers). A high-level scientific research team has been trained, including two national experts in the "100 million talents project in the new century", four professor-level researchers and five experts enjoying special government subsidies.