Manchu people honor their elders and pay attention to etiquette, which is their custom. When you meet your elders on the road, you should bow sideways, bow with your hands and wait for your elders to pass by. Not only the younger generation should greet the elders, but also the younger generation should greet the elders. When relatives and friends meet, in addition to shaking hands to say hello, some people will also say hello. During the Spring Festival, we should worship once every two years, once on the evening of the 30th, once on the New Year's Day, which is called welcoming the new year. Manchu traditional houses are generally divided into three rooms: west, middle and east, with the gate facing south. The west room is called the upper room in the west, the middle room is called the hall, and the east room is called the lower room in the east. There are three health in the west, namely, south, west and north. Xikanggui, Beikangda, Nankang Small. Visitors live in Xikang, elders live in Beikang, and younger generations live in Nankang. No indoor Xikang is allowed to sit and lie down and pile up sundries at will; Avoid beating, killing and eating dog meat; Don't wear a dog skin hat, don't spread a dog skin mattress, and avoid guests wearing dog skin hats or dog skin sleeves. Marriage custom Manchu wedding not only has strong national characteristics, but also incorporates many customs and etiquette of the Han nationality. Generally speaking, it has to go through the following procedures: engagement: there are two forms of engagement between Manchu young men and women. First, the parents of young men and women are acquaintances or friends. The two knew each other very well and were interested in getting married, so they asked the matchmaker to promise their children a lifetime. Some men propose to women, while others propose to men. The other is that men and women don't know each other and entrust the matchmaker to engage their children. The matchmaker will give them "portal stickers" and issue their flags, resumes, surnames and three generations. Besides, we should test each other's birthdays. Eating Custom Manchu people eat three meals during busy farming hours and two meals during slack farming hours. The staple foods are mostly millet and sorghum rice, japonica rice and dried rice. I like to add red beans or baked beans to rice, such as sorghum rice and dried bean rice. In some areas, corn is the staple food, and corn flour is fermented into "sour soup". Manchu people in most parts of Northeast China also have the habit of eating plain rice, that is, after cooking sorghum rice or corn prickly heat, wash it with clear water, soak it in clear water, take it out when eating, and put it in a bowl, which is cool and delicious. This way of eating is mostly in summer. Manchu cakes have a long history and became the staple food of the court in the Qing Dynasty. Among them, the most representative is the imperial meal "Chestnut Noodles Wowotou", also known as Xiaowotou. Saqima, a Manchu dim sum, has also become a famous pastry in China. The famous ones are the cakes of Qing Dongling, also known as the cakes of Qing Dongling, the cakes of Beijing snacks, the cakes of Chengde snacks in Hebei, and the cakes of lard snacks in Jingzhou, Hubei. It is cold in winter in the north, and there are no fresh vegetables. Manchu people often eat sauerkraut (pickles) as their staple food in autumn and winter. It is said that the method of preserving vegetables began in Shunzhi period of Qing Dynasty. Boiled white meat vermicelli with sauerkraut is a common dish for Manchu people after winter. Manchu people love to eat pork, and often use boiled peppers and shank beer. Where's the machine? What's the matter with you? The white meat and blood sausage in this shop has a history of more than 200 years and is known as the authentic Manchu flavor. Typical food Manchu people live in scattered places, and there are representative typical foods everywhere, mainly including: ordering white meat and blood sausage. Order hot pot. Traditional Manchu dishes. Order sour soup. Features of Manchu cuisine in Xiuyan, Liaoning. Order Qing Dongling cake. Also known as Dongqing Tomb. Festivals Traditional festivals mainly include Spring Festival, Lantern Festival, February 2nd, Dragon Boat Festival and Mid-Autumn Festival. Traditional sports activities such as "Pearl Ball", vault, camel jumping and skating are generally held during festivals. Golden Festival: It is the National Day of Manchu. 1635 Lunar New Year+10 On March 3rd, Huang Taiji issued an imperial edict, officially changing the surname "Nuzhen" to "Manchuria", which marked the formation of a new national identity. 1989 10, at the first Manchu culture seminar in Dandong, the annual 12.3 was officially designated as the "Golden Festival". Shangyuan Festival: the 15th day of the first month, commonly known as "Lantern Festival". Manchu, like Han nationality, also has the custom of hanging lanterns and eating Yuanxiao. Away from all diseases: a festival for Manchu women. Usually on the sixteenth day of the first month. That night, women in groups of three or five traveled far away, or went roller skating, or had fun, and were called "peers with all diseases." ? February 2 nd: commonly known as "Dragon Rise Day". On the morning of the same day, Manchu people scattered kitchen ashes in the courtyard, and the ash road was curved like a dragon, so it was called "Zhao Long". Then a ceremony was held in the yard to pray for good weather. The whole family will eat "Longxu Noodles" and "Longlin cake". Women can't do needlework on this day. Tomb-Sweeping Day: When going to the grave to pay homage to the ancestors, it is not the Han people who put money on the top of the grave after making paper money, but put a "Buddha flower" in the grave. "Frodo" is Manchu, which translates into "willow" or "willow branch" in Chinese. According to Manchu belief, willow is the ancestor of man, and man is the descendant of willow. In order to show that there are successors, willows should be inserted in the grave. Dragon Boat Festival: Manchu people eat zongzi and row dragon boats on the Dragon Boat Festival, and the customs are the same as those of Han people. Mid-Autumn Festival: The Manchu people take July 15 as the Mid-Autumn Festival, which is also regarded as a "ghost festival" to turn over the dead. At that time, temples all over the country will set up Dojo, burn lamps to chant Buddhist scriptures and hold various ceremony of crossing over. Mid-Autumn Festival: Manchu families also eat "reunion dinner" in the Mid-Autumn Festival. Besides, when the moon rises, there will be a moon. That is, a wooden screen is placed on the east and west side of the courtyard, and cockscomb, soybean branches and fresh lotus roots are hung on the screen for the use of moon rabbits. There is a square table in front of the screen with a big moon cake on it. When offering sacrifices, women worship first, and men worship later. Laba Festival: Manchu people soak "Laba vinegar" and cook "Laba meat" on the eighth day of the twelfth lunar month. In addition to the food for the whole family, it should also be distributed to relatives and friends. Off-year: Manchu people have the same off-year customs as Han people. The 23rd of the twelfth lunar month is a "small year". At that time, every household would sacrifice to the kitchen god, commonly known as "sending the kitchen god"

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