The undergraduate subjects of self-taught food hygiene and nutrition include graduation thesis, culinary nutrition (I) (internship), practical health statistics (internship), food toxicology, food processing and preservation (Ben) (internship), health education and health promotion, clinical nutrition, epidemiology (internship), epidemiology, food toxicology (internship), food processing and preservation (Ben), introduction to new foods and so on. (Practice), Nutrition (1), Outline of Modern History of China, Introduction to Basic Principles of Marxism, Community Nutrition, Food Chemistry and Analysis (Practice), English (2), Chinese Medicine Nutrition, 23 subjects.

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