In this context, the food industry, represented by ready-to-eat ham sausage, has also made efforts to make changes, striving to improve the quality of ham sausage through automated production lines and label it healthy and delicious, which meets the needs of the times.
For a long time, ham sausage has always been based on good quality and low price, but with the frequent food safety problems of ham sausage in recent years, people's evaluation has fallen to the bottom.
At present, re-establishing the market image of ham sausage with high-quality products has also become the main vein of industry development.
At present, with the continuous innovation of sausage brands such as Shuanghui and Luojin in product categories, opening up the raw material supply chain in processing ingredients and focusing on introducing advanced processing equipment and expanding product categories in product processing have become important measures for the revitalization and development of the sausage industry.
As we all know, ham sausage is mainly produced from pork.
In recent years, in order to better ensure the quality of meat raw materials, a domestic processing enterprise has specially built a pig slaughtering and processing base.
With the use of automatic ironing and shaving equipment, chest-cutting and half-cutting equipment and hanging and conveying equipment, pigs will pass further food safety verification after rapid slaughter and then be sent to deep processing workshops.
In deep processing, ham sausage also needs cutting, pickling, chopping, filling and sterilization. In this series of processes, if pork and ingredients are exposed to the air for a long time, it will undoubtedly bring food safety problems.
At present, most domestic ham sausage production enterprises have built 6.5438+10,000-level clean workshops, and introduced efficient processing equipment such as meat cutters, fascias removal machines, chopping and mixing machines and filling machines to realize automatic production.
It is reported that such a production line can not only better reduce the cross-contamination between people and food, but also easily remove fine bones and fascia, such as fascia remover, from cut meat pieces and improve the taste of finished ham sausage.
Moreover, with the continuous improvement of consumer food standards, in addition to ensuring food safety during processing, the development of various ham sausage products has also become the key to industry competition.
It is understood that a ham sausage production enterprise uses advanced high-temperature ham sausage production line and low-temperature meat product production line to produce multiple categories for different groups. Breakfast sausage, low-temperature sausage, fish sausage and sliced ham are all important representatives of enterprises' industrial optimization and upgrading in recent years.
At present, with the help of automatic processing line, the enterprise can produce about 1600 tons of high-temperature sausages and about 500 tons of low-temperature sausages every day.
Now ham sausage is not a low-end product. Improving the quality of ham sausage from raw material supply, new product research and development, processing and other major links has become an important guarantee for ham sausage to glow with new vitality in the current market competition.