Study on the processing technology of low-sugar preserved carrot: Study on the production technology of peanut milk during fresh-cut potato storage: On the product structure of food enterprises: Study on the technology of extracting tung oil by adding acid esterified rice modified starch: Study on the processing technology of cucumber yogurt: Study on the extraction of Xiang Lian protein and the antioxidant activity of its functional sesame protein polypeptide: and so on. Reference address:/Technology/Food.