Do you need to know the topic of your graduation thesis about food? Here I will introduce the topic of my graduation thesis about food for you, hoping to help you!

1. Application of electronic nose in rapid detection of food microbial contamination.

2. Using semantic web technology to integrate distributed heterogeneous food microbial data.

Third, the research progress of detection methods of heavy metal elements in food

Fourthly, research on the construction of quality and safety traceability system of food supply chain.

Verb (abbreviation of verb) Study on the mechanism of enterprises participating in enjoying food traceability information

Six, the bottom food self-protection movement under the background of China food safety crisis.

Seven, the legal definition of genetically modified food in China.

Eight, the construction of China food safety index system.

Nine, the research progress of food vacuum freezing combined drying technology

X. research on food safety supervision in the United States

Analysis of biogenic amines in food by capillary electrochromatography-laser induced fluorescence detection

Quantitative study on the influence of media communication on food safety risk perception

Thirteen. Evaluation and Forecast of China's Minimum Grain Purchase Price Policy

Investigation on knowledge, attitude and behavior of genetically modified food among college students

Fifteen. Analysis of WHO Food Safety Accident Management System

Sixteen. Determination of Quinolones Residues in Animal-derived Foods

Quality control and uncertainty evaluation of cadmium content determination in rice flour

Research progress in the detection of plasticizers in food and food packaging materials.

Nineteen, food allergen labeling requirements and production process control.

Twenty, the research progress of pyrethroid pesticide residues in food detection technology.

Twenty-one, the impact of food safety testing technology research and development on food safety legal system

Twenty-two, food circulation security strategy research.

Twenty-three, the analysis of the current situation of public opinion of genetically modified foods and the exploration of new popular science models.

Risk Assessment of Heavy Metals in Mushrooms in Hubei Province Based on Background Value Research

Twenty-five, China food safety supervision path choice.

Twenty-six, Beijing green food and organic agricultural products development research.

Twenty-seven, the analysis of organic food consumption behavior under the information asymmetry environment.

Study on Coordinated Development and Competitive Advantage of Green Food Industry Cluster in Heilongjiang Province

Twenty-nine, the research progress of large-scale ecological farming mode under forest.

Discussion on harmless treatment measures of dead animals in livestock and poultry breeding

Thirty-one, the analysis of consumer rights protection in online shopping

Thirty-two, thinking about the management and supervision of agricultural resources.

Thirty-three, talk about feed production supervision

Thirty-four, on the legislative improvement of China's food safety risk exchange system.

Thirty-five, understand the genetically modified food industry and popular science countermeasures.

Thirty-six, the classification method of edible salt content in food

Determination of Rhodamine B in Food by HPLC-MS/MS

Thirty-eight, the influence of plasticizer on food safety

Thirty-nine, the main problems of food inspection technology in China

Application of Microbial Preservatives in Food Preservation

Forty-one, the preparation of nano-cellulose crystals from food processing by-products and their application in food.

Forty-two, China food safety crime criminal policy research.

43. Determination of five resin acids in adhesives for food packaging by HPLC.

44. Study on the Migration Law of Phthalates in Food Packaging Materials

Forty-five, the United Kingdom, the United States and Canada food regulatory regulations and supervision and inspection status.

Forty-six, the impact of food safety information access channel selection analysis

Forty-seven Belt and Road? Opportunities and Challenges for the Development of China Food Industry under the Strategy

Forty-eight, the current situation and reasons of food safety problems in China.

Forty-nine, Yuhang District, Hangzhou, high school students' food safety knowledge, attitude and behavior.

Discussion on safety management of adhesive for packaging contact of edible agricultural products

Fifty-one, the current development of green food and organic agricultural products in China's new situation and new tasks

Fifty-two, China green food and organic agricultural products authority and influence promotion strategy.

53. Risk and management of perfluoro and polyfluorinated compounds in food contact materials.

Fifty-four, the research progress of food safety information transparency in domestic and foreign sales.

Fifty-five, food safety information demand service and information security countermeasures.

56. Research on Tort Liability of Online Food Trading Platform Providers

Analysis of Grain Moisture Detection Technology Based on 555 Integrated Circuit

58. Effect of adding gluten on the quality of highland barley noodles

59. Research on food safety supervision system under the concept of social governance —— Legal thinking based on the glue steak incident

Comparative analysis of aviation food regulations and standards between China and international organizations

Sixty-one, flat design of food packaging based on user demand

Sixty-two, network food safety supervision research

Sixty-three, the application of nondestructive rapid detection technology in the quality appraisal of fresh food.

64. Discussion on accreditation and evaluation of food rapid inspection laboratory qualification

Analysis of bacterial contamination of food sold in Dali prefecture

Sixty-six, the impact of food additives on food safety

Study on preparation and technology of buckwheat yogurt

Sixty-eight, on the innovation of animal products quality and safety supervision mode.

Development and evolution of food engineering under the background of technological innovation

Monitoring and exposure assessment of lead, cadmium and total mercury in grain and cereal foods in Shaoxing area.

Seventy-one, the private law effect of food safety standards and its correction

Seventy-two, the historical evolution and enlightenment of the legal system of food supervision in China.

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