First, what's its name? Guawang? Wu mingzhu
Wu Mingzhu, 1930 was born in Wuhan, Hubei Province on June 3rd. He is an expert in melon breeding, the founder of melon quality improvement in Xinjiang, and a researcher at Hami melon research center of Xinjiang Academy of Agricultural Sciences. There are 30 varieties of melon and watermelon approved by the provincial level. In the early and middle stage, the late series varieties bred by their parents and their peers cover 80% of the main commodity melon areas in northern Xinjiang and Turpan-Hami basin, creating economic benefits for our society 1 100 million yuan. At the earliest time, she began to collect local melon variety resources in Xinjiang and saved a number of endangered resources. She took the lead in breeding new melon varieties with the best quality and disease resistance in China by combining remote ecology, remote land, backcross and radiation breeding.
Second, what selection skills should I master when buying melons?
When we usually buy melons, we often buy bitter melons. In order to avoid this problem effectively, when we choose melons, we should first look at the lines on the skins. The more prominent the lines, the better the maturity of the melon, so that the melon will be sweeter. In addition, we can choose melons by feeling their weight, and put two melons of similar size on the palm of your hand to feel their severity, because mature melons usually have less water content, so they are lighter in weight. When you board two melons of similar size, the lighter one will be sweeter. In addition, you can choose by observing the color of melon skin. The riper the melon skin is in Huang Yue, the sweetest the waxy melon is. In fact, except the pulp, the seeds and kernels of melon are rich in nutrition and can be eaten.