Harm of ingredients in milk tea to human body 1, not milk powder.
The main ingredients are hydrogenated vegetable oil, emulsifier and sodium caseinate, not milk powder.
The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate. Hydrogenated vegetable oil is a trans fatty acid, which can increase serum total cholesterol, serum total lipid and low density lipoprotein cholesterol.
Harm: The content of trans fatty acids in a cup of 500 ml bubble tea every day has exceeded the tolerance limit of normal people, and it is easy to suffer from cardiovascular diseases after long-term intake, which may also increase the incidence of breast cancer, diabetes and Alzheimer's disease, and may even affect the growth and development of children and the health of the nervous system; However, young people who consume large amounts of trans fatty acids may reduce their fertility.
2, fruity powder
Papaya flavor, taro flavor and so on all come from the pigment and essence in this fruity powder. Excessive absorption of pigment and essence is very harmful to human liver, kidney and other organs, while chemically synthesized pigment is more toxic to human body, with diarrhea and carcinogenesis.
Harm: Long-term intake of food containing fruity powder has adverse effects on children's intellectual development and even leads to poisoning.
3. Sodium cyclamate
Usually merchants will say honey water. However, due to its low price, sodium cyclamate is often used in milk tea instead of honey.
Sodium cyclamate is a synthetic sweetener without nutrition, but excessive consumption of sodium cyclamate will do harm to the liver and nervous system of human body, especially to the elderly, pregnant women and children with weak metabolic detoxification ability.
Harm: Some sodium cyclamates in the market are illegally added with mirabilite and industrial magnesium chloride, which will make people poisoned if they are eaten for a long time.
The harm of milk tea to people is 1, which causes cardiovascular and cerebrovascular diseases, breast cancer and aggravates hypertension.
2, affecting fertility
3, may lead to personal poisoning.
4. It is harmful to the liver and nervous system, and may also cause skin allergy.
5, affecting children's development, metabolic detoxification ability.
Method of self-made milk tea and banana milk tea
Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing. Note: excessive boiling is easy to lose flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.
Nuanjiang milk tea
Practice: 1. Put the tea leaves and Jiang Mo into a pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat. 2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.
Rose milk tea
Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious. Practice: use rose hip tea bag; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.