Cooking and nutrition education mainly studies the basic knowledge and skills of cooking, nutrition, management and education, and carries out research on food nutrition, catering enterprise management and teaching in higher vocational colleges.

For example, the research and development of medicinal and nutritious meals, the reasonable proportion of dishes' nutrition, and the teaching of cooking and nutrition specialty in technical schools.

Introduction to cooking and nutrition education;

Training goal: to train senior professional and technical personnel with skilled cooking skills, extensive cooking science theory, corresponding catering management knowledge and marketing business ability.

Main courses: cooking materials, food hygiene and safety, culinary nutrition, China food hygiene, cooking technology, pastry technology, China famous dishes, management principles, catering management and practice, China medicated diet, culinary aesthetics, kitchen English, etc.

Employment orientation: I can be engaged in the technical and management work of large and medium-sized hotels and group catering departments, and I can also be engaged in teaching and scientific research work in middle and senior cooking school or related scientific research departments.