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Dr. Xueba of Peking University opens a barbecue shop part-time?
From Monday to Friday, he wears a white coat to see patients in the hospital. On weekends, he will come to his barbecue shop to check the operation. Another identity of young doctor Wang Jian is the owner of a company called "The Lancet Barbecue Shop". He and the 17 partner of the barbecue restaurant both graduated from famous universities such as Peking University and Tsinghua, and most of them are doctors from top hospitals in China, with the lowest academic qualifications and master's degrees. In order to attract customers, this group of scholars came up with a new trick: publishing academic papers and eating barbecues can be discounted.

According to the push of this article, the first author or correspondent of SCI (Science Citation Index), SSCI (Social Science Citation Index) and CSSCI (China Social Science Citation Index) can get a maximum discount of 30% in the last five years. As soon as the article came out, the reading volume of 1 hour quickly exceeded 65438+ 10,000. Some netizens commented, "What is SCI? Can I eat? Now the effective answer is: I can eat. "

Walking 200 meters east from the south gate of Beijing Jiaotong University, there is a small "The Lancet" sign in a row of colorful shops. The Lancet may not be clear to ordinary people at first glance, but for doctors, it can be said that The Lancet, founded in 1832, is the oldest and most valuable peer-reviewed medical journal in the world. Wang Jian said that this should be the only barbecue restaurant opened by a doctor in Beijing. Since its opening in April this year, many medical colleagues have come one after another, and some even flew from Guangzhou to The Lancet to eat.

The activity of "thesis discount" also attracted many scholars to come and talk. Wang Jian analyzed, "There may be such a psychology. We all laugh at our research dogs, eat academic papers, and get a discount. What a glorious thing. "

The store became a hit, and doubts poured in. Some netizens don't understand, is the doctor trained by Peking University Tsinghua going to open a barbecue shop and do nothing? Wang Jian said that after reading these comments, he just wanted to be happy. 101/In the evening, The Lancet Barbecue issued a statement through official WeChat, saying that there were specialized catering staff in charge of daily operations, and no shareholders were forced to resign due to livelihood, nor did they create sideline businesses due to professional dissatisfaction. "Our jobs are all doctors, and it is not and impossible to go to the door as soon as we get off work." Wang Jian is somewhat helpless.

Wang Jian said that this barbecue restaurant has made him know many colleagues and friends, and he also hopes to make The Lancet barbecue restaurant an offline academic stronghold. Now, they are already preparing lectures and practical courses. In response to a customer's comment, Wang Jian wrote that the current goal is to make online tastes favorable and offline academics gain something.

"We are not pure businessmen, pursuing profits but not maximizing profits." Wang Jian and shareholders feel that the store can close down, but not because of food safety problems. "In case of food safety problems, I don't have to mix up in the medical circle in Beijing."

"The store is on fire, but people are not on fire" is Wang Jian's ideal state. Wang Jian told Southern Reporter that he didn't want to be labeled as a "barbecue doctor". "I don't want to know that I am a barbecue shop before I know that I am a doctor. What I like is being a doctor. "

Wang Jian's wish for the future is divided into two parts. He hopes to continue to be a barbecue restaurant in The Lancet and find a bigger place. He also hopes to be a good doctor in his own field.