There are more than 39 different genera and countless species of Cordyceps sinensis in China, most of which are toxic or slightly toxic, so many people think that Cordyceps sinensis is equal to Cordyceps sinensis, which is wrong.

1: Cordyceps sinensis is the only traditional Chinese medicine with a large amount of data to prove that it has a good nourishing effect on human body. It is a unique product in high altitude areas with harsh production conditions. Its efficacy can be seen everywhere. At present, there is no substitute material for traditional Chinese medicine compound. This information is introduced in detail in the Tibet Mall reported by Xinhua News Agency, which can be seen on Baidu's website.

2. Cordyceps sinensis is widely distributed, and also widely distributed in low altitude areas. Modern research believes that it is slightly toxic and can cause dizziness, vomiting, nausea and developmental malformation. Don't take it directly. Because it is a close relative of Cordyceps sinensis, there was a research fever some time ago, and finally the whole plant was not used in clinic because of its toxicity. LZ interested parties can refer to relevant medical research papers.

3. Liangshan Cordyceps sinensis cannot be said to be Cordyceps sinensis. Liangshan Cordyceps sinensis was first seen in Sichuan Tongzhi, describing that it can be used as medicine to treat deficiency asthma and cough. Modern research on it began with 1979. At present, it is considered to have certain medicinal value and little toxicity. As for its nourishing function, I haven't seen any medical research reports with outstanding characteristics. Now research thinks that it has a weak nourishing effect. In particular, according to my personal experience in purchasing Cordyceps, I found that the so-called Liangshan Cordyceps on the market at present is not the real Liangshan Cordyceps, but other kinds of Cordyceps like Yaxiang.

4. Xinjiang Cordyceps, strictly speaking, is not available. I wonder if LZ refers to Cordyceps produced in Xinjiang? Geographically speaking, there are many kinds of Cordyceps sinensis in Xinjiang (including some areas that do produce Cordyceps sinensis), so I am very confused about just talking about Cordyceps sinensis in Xinjiang. There are too many kinds involved, some are edible, some are inedible, and people may die. I searched the internet for this. According to the information on the Internet, it is really a big collection. Some websites even say that silkworms are Cordyceps Sinkiang. So this, quite complicated, is not recommended for LZ to know specifically. If LZ refers to Cordyceps sinensis produced in Xinjiang, let's say Cordyceps sinensis. (Laughter)