Question 2: What simple dessert can chocolate make? Chocolate can be made into many desserts, such as crispy ice cream, crispy cake, crispy steamed bread, crispy fruit and so on. The method is also very simple. Just heat and melt the chocolate, and then rinse your favorite vegetables, fruits, cakes, steamed bread, biscuits, ice cream and so on. In the melted chocolate solution, it's like hotpot. When you take it out and cool it, it will form a layer of chocolate crispy skin on the food surface, which is delicious! When melting chocolate, be sure to pay attention to the heat and heat it with a small fire until it melts. If the fire is too big and the chocolate liquid is too thick, you can add a little water appropriately, but not too much.
Question 3: What can chocolate be made into for dessert? Melt the chocolate first (put it in a container, then put it in hot water and put it in a microwave oven to melt it. ) you can dip the fruit in the arc and eat it.
Crush the chocolate, mix it with bread crumbs, cut some bananas and roll them in the bread crumbs. It's delicious when fried.
Stir the milk and chocolate evenly, put it in the refrigerator until it can be dug out with a spoon, and put the fruit on it, which is the simplest chocolate ice cream.
You can innovate on your own.
Question 4: What can chocolate make for dessert 1? What kind of dessert can chocolate make-pure cocoa almond cake?
This recipe can double the material and then make it into four parts.
Lovers cake
Weight: double.
raw material
1/2 cup raw almond (or almond powder)
3 tablespoons butter
3 tablespoons honey
1/3 cups of semi-sugar chocolate chips
1 egg
1/4 teaspoon cinnamon powder
1 pinch of salt
1 pinch of pepper
2-5 ounces. Cake mold
step
1, preheat the oven to 350 degrees Fahrenheit.
If you use whole almonds, you'd better grind them with a food processor first.
3. In a glass or glass bowl, add 3 tablespoons of butter, 3 tablespoons of honey and 1/3 cups of semi-sugar chocolate chips. With microwave heating, the interval between each material is 10 second. Until it is completely melted and mixed. The second method is to heat it on the stove, and then melt and mix all the chocolate, butter and honey.
4. In a medium bowl, beat the eggs. Then add 1/2 cups of almond powder, 1/4 teaspoons of cinnamon powder,/kloc-0 pinch of salt and/kloc-0 pinch of Chili powder, and then add the chocolate mixture and stir.
5. Grease a 5-ounce mold, pour in the mixture and bake for 35 minutes until the toothpick stands up and there is no sticky feeling.
Question 5: What can 90% dark chocolate be used for dessert? Let's say yes first. I'm sure I'll be satisfied with your answer. Give it to me!
You can melt it and make it into pure cocoa. Then it can be used to make sauce. Oh, you can learn about chocolate. No matter what kind of chocolate, white chocolate or dark chocolate, it must have a high cocoa butter content. High-quality dark chocolate (cocoa butter content above 35%, cocoa puree above 50%) has many benefits to human body, such as enhancing immunity, lowering blood pressure, lowering cholesterol, relieving depression, resisting oxidation, protecting teeth, delaying fatigue and improving memory. It is suitable for people of all ages to eat regularly.
If the cocoa butter content is high, the better the chocolate, the more expensive the brand. Of course, Dove, Magic Kiss and Farje Luo are better. Introduce these brands:
Amovo Magic Kiss is the first and only handmade chocolate brand with the highest purity produced by pure cocoa butter chocolate puree in China. Amovo Magic Kiss is located in the middle and high-end customers, providing pure chocolate flavor, luxurious and elegant packaging chocolate gifts for many well-known large enterprises at home and abroad, and becoming the first choice for gifts to distinguished customers!
Dove chocolate is one of a series of products launched by Mars, an American multinational food company, which is the world's largest manufacturer of pet food and snack food. Dove chocolate is the brand name of chocolate owned by Mars Food Company. The brand name originated from a Chicago candy store established by 1956, and 1985 began to enter the national market. 1986 was acquired by Mars Foods. 1989 entered China, 1993 entered Chinese mainland market, and 1995 became the leading brand of chocolate in China. "Milk is fragrant and smooth" has become a classic advertising slogan. Dove chocolate, roses and Tiger Villa rose balls have long been the first choice for people to convey their feelings and enjoy beautiful moments!
Ferrero knife N Pan Zhi eU 1982 was introduced to Europe, and it was loved by millions of people in just a few years. Today, it has become a world-famous chocolate brand. Ferriero Kym's packaging concept is novel and unique, and its decoration is elegant and luxurious. The visual effect brought by packaging is deeply loved by consumers. Ferrero chocolate has original formula, elaborate production, exquisite packaging and groundbreaking promotion activities. C with novel shape is round but irregular, and it is packaged in gold paper independently, which is elegant and luxurious, and its unique flavor is also coming to the fore: the outer layer of fragrant chocolate, with crispy and smooth hazelnut cocoa sauce and original hazelnut, brings a variety of tastes to enjoy, and the golden packaging of Ferrero chocolate, which represents auspiciousness and wealth, is widely welcomed by Chinese people.
I like eating chocolate very much. Basically, there is never a shortage of such snacks at home, and sometimes I make my own chocolate. However, I prefer the chocolate kissed by magic. I feel that the chocolate kissed by magic is pure. I basically bought magic kiss chocolate in this Taobao shop. You can go and have a look and give you the link: Store 1548 1280. Taobao. SPM = 20 13. 1. 1000 126 . d 2 1 . jviot 6
Question 6: How to make dessert with chocolate? The practice of milk chocolate mousse introduces food and its effect in detail: fashion drink.
Technology: frozen milk chocolate Mu Si production materials: ingredients: mousse powder 300g, milk 200g, chocolate powder, whipped cream and water. Teach you how to make milk chocolate mousse, and how to make milk chocolate mousse is delicious 1. Boil mousse powder and water, add chocolate powder and milk, cool slightly, add whipped cream until half cooked, and stir well. 2. Scoop into a plastic cup and put it in the refrigerator until it is solidified. The way of chocolate mousse introduces the cuisine and its function in detail: dessert/snack.
Taste: sweet technology: other chocolate Mu Si making materials: ingredients: milk 1400g, chocolate 600g, condensed milk (sweet, canned) 200g, gelatin 30g.
Seasoning: 150g sugar teaches you how to make chocolate Mu Si and chocolate Mu Si. 1. Gelatine powder is mixed with a small amount of cold water and boiled for 6 minutes. Then, add sugar and stir until it dissolves. After cooling, put it aside.
2. Mix chocolate sauce with fresh milk and set aside.
3. Beat fresh condensed milk to paste, then pour in chocolate sauce and cooked gelatin powder and mix well.
4. Pour the finished product into the mold, cool it, put it in the refrigerator for curing, and then put it in the tray.
5. Extrude the finished product with fresh condensed milk and decorate the chocolate chips. The practice of chocolate custard introduces food and its function in detail: fashion drink.
Materials for making chocolate custard: Ingredients: custard: 2 tbsps of gelatin powder, 2 tbsps of water (for gelatin), 2 tbsps of cocoa powder, 1, 5 cups of milk, 5 tbsps of refined sugar, egg yolk 1 serving, and whipped cream 1 cup. Sauce: cream chocolate 80g, whipped cream 1/4 cups, 2 tablespoons milk, unsalted butter 1 teaspoon. Teach you how to make chocolate custard, how to make chocolate custard is delicious. Sprinkle gelatin powder into appropriate amount of water and stir until it melts.
Stir cocoa powder and 2 tablespoons refined sugar evenly. 1. Put the egg yolk in A and 2 tablespoons of refined sugar into a bowl, and stir well to dissolve the sugar. 2. Heat the milk with low fire, add the pre-mixed cocoa powder and refined sugar, turn off the heat after boiling, and add gelatin to make it.
It melted. 3. Add the gelatine juice of 2 to the egg liquid of 1 bit by bit, pour all of them into the egg liquid, stir them thoroughly, and then put them into the universal filter to make them more greasy. 4. Put the whipped cream in A and 1 tablespoon refined sugar into a bowl, and send the bottom near the ice water to eight points. 5. Place the bottom of 3 near the ice water and gently stir until it becomes sticky. 6. Add 4 to 5, stir quickly, and don't destroy bubbles. 7. Pour 6 into the mold and put it in the refrigerator for about 4 hours. 8. Make chocolate sauce. Heat milk with low fire, add refined chocolate, stir to dissolve, add fresh cream and stir evenly, and finally add unsalted butter and stir. When tasting, you can add custard to adjust the sweetness according to your personal taste.
Question 7: How to make dessert delicious? What are the common ingredients of chocolate dessert?
condiments
80 grams of sugar
90 grams of chocolate
75 grams of butter
Three eggs.
60 grams of flour
condiment
salt
Proper amount
oil mixture
Proper amount
The practice of chocolate dessert
1. Save materials
2. Heat the butter to melt into liquid, add chocolate to melt, and cool slightly.
3. Add sugar to the egg and stir it into a uniform egg liquid with an egg beater.
4. Pour the egg liquid into the butter chocolate liquid and stir well.
5. Pour in the flour and mix it up and down.
6. Spread a layer of butter in the baking cup, pour the evenly stirred chocolate paste into the baking cup and put it in the refrigerator for half an hour.
7. Bake in an oven preheated to 130 degrees for 12 minutes, press with your hands, and take it out when the surface feels solidified and the inside feels flowing.
Question 8: What can chocolate do? Melt it, make chocolate sauce and eat it in bread. You can also drink it in milk. Or melted, steamed bread in dough, sugar triangle filled with chocolate, and a lot of chocolate sauce.
? Ingredients: sugar-free dark chocolate 150g, thick cream 150ml, milk 125ml.
? Exercise: Grind the chocolate, mix it with thick cream and milk, put it in a bowl, steam it with slow fire, and keep stirring.
chocolate hot pot
? Composition:
Pot bottom material: 250g dark chocolate brick (semi-sweet and semi-bitter, but not sweet), 250g animal fresh cream, a bottle of fruit brandy and 20g cream. (delicious 123)
? Exercise:
1. Add water to the pot and heat it for later use.
2. In addition, put chocolate, whipped cream and brandy into a small hot pot, then put the whole small hot pot into the pot, heat and dissolve the chocolate by water solution method, and slowly stir until it becomes thick.
3. Insert the fork into the hot pot and dip it in the bottom of the chocolate pot. Suggested hot pot ingredients: banana, kiwi fruit, carambola, apple, strawberry, cantaloupe, old bread (if fresh bread is left for two or three days), etc. Bananas should be soaked in salt water (or lemonade) to prevent blackening. You can use any food you like, but don't use fruit with too much water, otherwise it will be difficult to get it.
Question 9: What are the good desserts and snacks about chocolate sold online? There are truffle dark chocolate, chocolate bars and almond cakes.
All these can be seen.