Question 2: Is corn oil genetically modified? Some are genetically modified, and some are not. It is necessary to see clearly whether the words "processed raw materials are genetically modified corn" are written in the lower left corner of the label, and what is not written is usually not.
Question 3: You can't say whether corn oil is genetically modified or not. People are asking about supermarket oil.
1. The international clause stipulates that as long as it is genetically modified oil, it must be marked. According to this article, as long as it is not labeled, it is not genetically modified.
However, the domestic refined oil market is very chaotic. Because of the cost, most of the refined oil products are genetically modified, but many of them are not marked, so it is difficult to judge.
2. Corn oil, soybean oil and peanut oil are all vegetable oils, and they are all the same. The market is too chaotic to distinguish, hehe, but as long as it is labeled as non-genetically modified, the price will be much more expensive.
Question 4: Does Wang Xi have genetically modified corn oil? List of genetically modified foods for families in China!
Sender: Wang Peizhen
The content of this email is of great reference value. I pay great attention to this aspect. As long as it is marked genetically modified, I will definitely not buy it. But there are many things I won't tell you, and the people can only do nothing! Only god bless.
Many years ago, I had a meeting to discuss genetic modification. At that time, my impression was that European countries attached the greatest importance to this issue and were not allowed to import genetically modified crops at all, because the impact of this genetically modified thing on human health was not obvious immediately, but it was definitely problematic. Unexpectedly, genetically modified products have flooded the China market, which is frightening and helpless!
Things that violate the laws of nature should never be studied and produced. But capitalists have no moral bottom line in order to make profits, and they have to rely on * * * to supervise. Let's be more careful before * * * introduces various regulations, so please read this report patiently, hehe!
Genetically modified crops approved by the Ministry of Agriculture of China are: sweet pepper, tomato and potato; The main crops are corn and rice. Crops that may be approved in the future include wheat, sweet potato, millet and peanuts. Imported genetically modified foods include soybean oil, rapeseed oil and soybeans. Currently, only peanut oil is not genetically modified. The food in McDonald's and KFC is basically genetically modified. The feed for pigs, cows and chickens is genetically modified corn and genetically modified soybeans. Leaching transgenic soybean oil with 6 # light gasoline.
Brands that have not promised not to use genetically modified ingredients, or brands that have not responded to the inquiry:
(The following foods may contain genetically modified ingredients)
Cooking oil and condiments: Taitai Le, Spicy Dejin, Yingchunlou, Four Seasons Bao, Jinxiang, Huang Yue, delicious, delicious, your wife, Le Jia, sigh, Axiangpo, Yuanbao, Baiweijia, Laocaichen, Eagle Label, Haolemen, Hongbao, Fulinmen, Hong Guang and Lion.
Cookies: fun, fun, grimace, Oreo, Tianlun, Meijiasi, Danish blue can cookies.
Instant drinks and instant foods: Nestle, Merlot, Nestle Qiaoban, Maxwell, Guozhen, Yili, Nanfang, Jinwei, Nanguo, Baicaotang and Libajiang.
Drinks and milk drinks: Master Kong, Yili, Yangxiecheng, Very Cola, Jinghua, Wahaha, Sunkist.
Baby food and milk powder: Nestle, Sanlu, Yili, Anyi, Anman and Heinz.
Puffed food and snacks: Kekeke, Kale B, Pinke, Meiji, Kalufu, Want Want.
Candy and jelly: Nestle, Nestle Kit Kat, Swiss candy, Hijiro.
Ice cream: Nestle, Wuyang, Heluxue and Yili.
Identification of transgenic vegetables;
Genetically modified vegetables generally have the following characteristics:
1, unlike traditional vegetables with uneven shapes, they are generally uniform in size, long in shape, bright in color and fresh in texture, such as cucumber, eggplant, loofah and onion;
2, non-traditional authentic taste, whether before or after cooking, the smell or taste are obviously different from traditional vegetables, such as sweet pepper;
3. Non-local seasonal vegetables are characterized by strong seasonality and regionality. Some non-local seasonal vegetables are obtained by transposing cold-resistant or high-temperature-resistant genes, rather than relying on long-term storage and transportation in other places.
The confirmed genetically modified foods are as follows: 1, lettuce 2, sweet pepper 3, herself tomato 4, purple sweet potato 5, African crucian carp 6 and African catfish.
Be wary of several well-known genetically modified soybean oil brands!
Genetically modified soybean oil has taken advantage of consumers' insensitivity in China, or consumers' ignorance of the potential harm of genetically modified soybean oil, and has been rampant in China market for many years. It has also caused incalculable potential damage to the health of our people, and it has also become the main reason to contain northeast soybeans and make them on the verge of difficulties. The main brands on the market now are:
1, Arowana brand, soybean oil, salad oil, blended oil, etc. , the market share is about 40%, and the employer is the Chinese Guo Henian family of Singapore Wilmar International+American ADM Company;
2, Fulinmen brand, soybean oil, salad oil, blending oil, etc. , the market share is about 30%, and the employer is state-owned COFCO+Singapore Wilmar International+American ADM Company;
Jiusan Oil, a subsidiary of Heilongjiang Agricultural Reclamation Bureau, was originally a firm native soybean oil processor in Northeast China. In recent years, in order to get rid of the crisis of enterprise survival, I was forced to open several stores in coastal areas ...
Question 5: Is corn oil genetically modified? There are genetically modified corn in China. The Ministry of Agriculture and the Ministry of Health stipulate that genetically modified products must be marked with the word genetically modified. Therefore, you must look at the label when buying corn oil, and you must look at the non-GMO certificate when buying regular manufacturers.
Question 6: How to identify whether corn oil is genetically modified? Some are genetically modified, and some are not. It is necessary to see clearly whether the words "processed raw materials are genetically modified corn" are written in the lower left corner of the label, and what is not written is usually not.
Question 7: Which brands of corn oil are genetically modified? Those who oppose the planting of genetically modified crops are not all because of scientific doubts (not to mention whether their reasons are valid), but because they think that human beings should not plant "unnatural" crops. However, none of the crops planted by human beings today are "natural", and they are all artificially modified. This transformation took place in the Neolithic Age about 654.38 million years ago, and humans began to try to grow food. In the process of planting, some plants were found to have desirable characteristics (such as higher yield and better taste), so their seeds were preserved and continued to be planted. In the next generation, choose the best "quality" to plant, so that you can get "excellent" varieties through selection from generation to generation. Darwin later called this process "artificial selection".
This process is very slow. In the Neolithic Age, it took thousands of years to domesticate a wild plant. 17 19, British botanist fairchild invented a method of creating new crop varieties-hybrid breeding, which hybridized different varieties of crops and cultivated varieties with good quality in future generations. At the beginning of the 20th century, the establishment of genetics provided a theoretical basis for crop breeding, and botanists used cross breeding methods to create many new varieties with great practical value in agricultural production. These new varieties are unknown in nature.
"The safety of genetically modified food has not yet been determined", which is a common statement in the media. This statement is not accurate. International authoritative organizations unanimously agree that genetically modified foods currently approved for marketing are safe. In 2002, some countries in southern Africa consulted the United Nations about the safety of genetically modified foods. On August 27th, the United Nations issued a statement saying: "According to information sources from various countries and existing scientific knowledge, FAO, WHO and WFP believe that eating food containing genetically modified ingredients as food aid for southern Africa is unlikely to pose a risk to human health. So these foods are edible. These organizations confirmed that no scientific literature was found to show that eating these foods has a negative impact on human health. " In the question and answer about genetically modified foods, the World Health Organization pointed out: "Genetically modified foods currently sold in the international market have passed the risk assessment and are unlikely to pose a risk to human health. Moreover, among the general population in the approved countries, it has not been found that eating these foods will affect human health. "
At present, the accusations and worries about genetically modified crops and genetically modified foods are actually social panic caused by the deliberate misleading of some extremist organizations and the lack of biological knowledge of the general public. There is not much scientific content in the debate around it, so it is hard to be called a scientific debate.
In fact, genetically modified foods that have been marketed are not only safe, but also often safer than similar non-genetically modified foods. Planting insect-resistant transgenic crops can reduce or eliminate pesticide pollution to food, and as we all know, high pesticide residue has always been a major problem in food safety. Disease-resistant transgenic crops can resist bacterial infection, thus reducing the content of bacterial toxins in food. Excessive use of chemical pesticides is the main factor that destroys the environment at present. Popularizing insect-resistant transgenic crops can greatly reduce or even avoid the use of chemical pesticides, which not only reduces the pollution of pesticides to the environment, but also reduces the raw materials, energy and waste discharged from pesticide production, transportation and spraying. On April 29th, 2005, Science magazine published the paper "The Impact of Transgenic Insect-resistant Rice on Rice Production and Farmers' Health in China", pointing out that the yield of transgenic insect-resistant rice increased by 6% compared with that of non-transgenic rice, and the application amount of pesticides decreased by 80%, which saved considerable expenses and reduced the adverse effects of pesticides on farmers' health. About 50,000 farmers are poisoned by pesticides every year in China, and about 500 of them die.
-The article comes from the Science Park.
Question 8: Xiwang corn oil transgenic exposure Wang Xi is a speculator. Please ask Zhao Wei to come over and advertise "Don't genetically modify" in this illegal advertisement (all food safety products are approved by the state, and * * * is against the advertising law. ) was removed, and later advertised that he was not genetically modified. Not to mention their backwardness and ignorance in new technology, Wang Xi's own corn syrup product is genetically modified corn, so they can make money under any circumstances, which is really shameless.
Question 9: The difference between genetically modified corn oil and non-genetically modified corn oil. Non-genetically modified corn oil is not what we all said. Waste oil, eating non-genetically modified oil is good for your health. I have eaten grapefruit germ oil, which is delicious. There's no corn in it.
Question 10: Is corn oil genetically modified now? Since DuPont's "Xianyu 335" corn was introduced to China, it is hard to say whether the corn in China market is genetically modified. The transgenic maize "Xianyu 335" was introduced in the name of non-transgenic. In fact, the father of American patents is genetically modified. It is said that the Ministry of Environmental Protection of China has detected that Xianyu 335 has been transformed into the promoter gene of cauliflower virus, but it has not been made public so far for some specific reason, but there is news on the Internet. Due to the large planting area of Xiancorn 335 in China, it is difficult for ordinary consumers to judge whether corn oil is genetically modified. Even if it is labeled as non-transgenic corn oil, it is hard to say that it is not transgenic, because it may be extracted from Xianyu 335 corn. It is recommended to avoid corn oil as much as possible. Eating non-GMO oil or peanut oil is more reliable. In addition, soybean oil and rapeseed oil marked with non-GMO can also be considered for purchase.