20 17 1 1.2

Jiangnan University/Jiangnan University

It is said that lichen polysaccharide with anticancer, antibacterial and antiviral effects has been detected in liquor; 20 16

Nobel prize in medicine

Winner discovery

yeast

""

autophagy

The "mechanism can be cleared" possibility.

carcinogenic substance

",to achieve anti-cancer effect; There is yeast in liquor. Because of these points, some people have come to the conclusion that "white wine is anticancer"! This is ridiculous!

First of all, the content of these so-called active ingredients is too low. How can we talk about the effect without dosage? Secondly, the chemical changes in the process of liquor brewing are also very complicated.

To be honest.

The composition of alcohol is still a mystery. Who can guarantee that anticancer substances must exist?

The reason why liquor can resist cancer mainly comes from the article published by Jiangnan University in June 20 17.

Brewing science and technology

In a paper, it is found that there are some active substances in liquor, which have a good effect on health preservation. In fact, as early as 20 15, Jiangnan University expounded the "functional components" in liquor in a paper. For example, wine contains organic acids,

Unsaturated fatty acid

、

heterocycle

Similar compounds and

Phenolic compounds

And the content of these substances is still relatively rich. Therefore, the functions of these substances have evolved into functions such as alleviating alcohol damage and preventing diseases. With the help of this paper, the liquor industry seems to have a better amulet. Advocating drinking liquor is equivalent to eating 57 kinds of Chinese medicines.

And "the health of liquor has a new basis" and so on.

In fact, the content of these so-called effective ingredients in liquor is not high, just like in wine.

resveratrol

It takes hundreds of bottles to produce the so-called effect on the human body. Even if the ingredients in liquor are "useful" and "harmless", how much are they in liquor? How much liquor do you need to drink to be "effective"?

No matter how many beneficial components alcohol contains, alcohol is the most important one in liquor, and alcohol is classified as 1 carcinogen, which means alcohol is harmful to human body.

carcinogenesis

The evidence is conclusive. No matter how good the liquor is, the so-called effective components can't compare with its alcohol content. Drink in moderation. After all, the risk of cancer is high.

Drinking liquor will do more harm than good after all!