Study on culture conditions, food and fermentation technology of carotenoid production by Gordonia sp. 20 1 1,47 ( 1): 42-45.

Identification and enzyme activity determination of pectinase-producing bacteria in tobacco slices, bulletin of microbiology 20 1 1,38 (6): 8 16-824.

Optimization of glutathione S-transferase fermentation medium by response surface design. Journal of Wuhan University of Technology, 2007,29 (11): 35-39.

Optimization of liquid fermentation medium for carotenoid-producing Rhodotorula by response surface methodology. Chemical and Biological Engineering, 2007,24 (12): 39-42.

Study on the correlation between the content of main polysaccharides in the cell wall of Rhodotorula and the yield of carotenoids. Chemical and Biological Engineering, 2007,24 (11) 50-52,67.

Study on the infrared spectra of chitin and chitosan in the cell wall of Rhodotorula sp. Infrared, 2007,28 (11): 20-24.

Effect of microbial transglutaminase on wound healing in rats. China Biotechnology, 2007,27 (9): 85-90.

Optimization of extraction technology of carotenoids from Rhodotorula sp. Biotechnology, 2007, 17(4):86-88.

Study on the conditions of carotenoid production by solid-state fermentation of Rhodotorula sp. Biotechnology, 2006, 16(4):65-68.

Experiment on feeding laying hens with solid-state fermentation products of Rhodotorula. Grain and feed industry, 2006, 12. :23-25.

Study on the Hypolipidemic Effect of Pentosan in Spent Grains, Food Science, 2005,26 (9): 468-470.

Promoting effect of cellulase on pupa protease, food science. 2003,24 (7): 10 1- 104.