From 65438 to 0929, Zhou Bingheng, a businessman from Guiyang, established the Heng Chang Burning House in Maotai Town, renhuai city.
1937, Mr. Wang established Daxing Industrial Company, with Zhou as the shareholder, Zhou as the holding manager and Zhou as the deputy manager.
194 1 year, Lai Yongchu bought Heng Chang Shaofang, invested heavily to expand Heng Chang Shaofang, and renamed it Hengxing Distillery.
From the late 1930s to the early 1940s, maojiu fakes flooded the market. With their surnames "Lai" and Mao, Hengxing Mao Liquor was registered in Maotai Town with the name of "Lai Mao" liquor trademark. Lai Mao wine has since become famous at home and abroad. 194 1 year, Chinese Expeditionary Force served as "military special wine".
1944 the former Soviet government served as "diplomatic protocol wine".
After the victory of the Anti-Japanese War, Lai Yongchu brought "Lai Mao" wine to Hong Kong for trial sale, which was photographed by merchants at home and abroad. This is the first time that Maojiu has entered the international market through Hong Kong. Lai Yongchu was the first person to promote Mao wine to the international market.
1947, during the October 10th Agreement, Chiang Kai-shek treated Mao Zedong with "Lai Mao" wine.
From 65438 to 0949, Lai Mao wine, as the "first banquet celebration wine of the founding of the People's Republic of China", was the beginning of Moutai becoming a national wine.
1953, the first workshop of state-owned Maotai Distillery was established on the basis of the old name "Hengxing Distillery" in Maotai Town. Now, it is still the backbone workshop for the production of high-quality Moutai, and it has been designated as "the ancient cellar of Mao wine" by Maotai Distillery.
1980 65438+ 10, Mr. Lai Yongchu, a former member of the Guizhou Provincial Political Consultative Conference, put forward a proposal to resume the production of Lai Mao wine at the second meeting of the Fourth CPPCC, which was passed.
In the early 1980s, Lai Shiqiang, the eldest son of Lai Yongchu, rebuilt the time-honored Hengxing Distillery in Maotai Town according to his father's wishes, and registered Lai Mao's name as the trademark of "Lai Yongchu" in memory of his father, Mr. Lai Yongchu.
On June 5438+1October 65438+March 2003, the promotion meeting of Lai Yongchu Liquor Co., Ltd. and China Liquor Tasting Meeting were held in the Great Hall of the People. Wang Guangying and Jiang Zhenghua, vice chairmen of the National People's Congress Standing Committee (NPCSC), Yu Enguang, Li Baoguo, Geng, Wang Zhonghui, Yuan Weidong and Ma Yong, heads of relevant departments, were seated on the rostrum.
More than 200 people attended the meeting, including the heads of the United Front Work Department of the Central Committee, the General Office of the National People's Congress, the All-China Federation of Industry and Commerce, the the State Council Municipal Bureau of Organs Affairs, the State Administration for Industry and Commerce, the china alcoholic drinks association Municipal People's Government and other news organizations such as CCTV, Xinhua News Agency and People's Daily.
Qin Hanzhang, a famous winemaker in China, highly praised "Lai Yongchu" as a classic wine.
Zhou Henggang, a famous liquor master in China, spoke highly of the typical and unique style of "Lai Yongchu" liquor.
Gao Jingyan, a famous liquor expert, commented that Lai Yongchu series liquor is an outstanding representative of Maotai-flavor liquor.
Liu Jinlin, a famous liquor expert, commented that Lai Yongchu series wine is one of the famous wines.
Jin Fenglan, a member of the National Tasting Committee with the reputation of "the first person in wine", said that the style of Lai Yongchu series wines is typical.
Chen Mulan, a famous liquor expert, praised Lai Yongchu series liquor as the perfect embodiment of traditional craft.