The most common thing in KFC is the standard rules, which are generally the frying area and baking area. The frying area is the blending of flour, such as what ingredients are used to adjust the proportion, what actions will make the product more beautiful, and then the use of frying pan; It's easier in the baking area, nothing more than the use of buttons in the oven. Of course, it's all set. What you can learn is what products should be set at what temperature and time to make the products more delicious. Then there is the cleanliness of KFC, which is good and can be learned.