Queen Amway's cookware is very good. Queen Amway's cookware is of very good quality and has won a good reputation among the public. Using Vitalok low-temperature anhydrous cooking method can not only keep the original flavor of food, but also use less oil, water and seasoning than ordinary pots and pans. In addition, it saves about 55% and 70% gas compared with traditional frying and boiling methods.

There are mainly two sets of Amway Queen cookers in the market:

1, Amway Queen Pot 2 1 set? ￥ 7600.00

21-piece set, including different liters of steel pot cover, wok cover, flat steel pot cover, steamer, etc. , has a variety of uses and can meet different needs.

2. Amway Queen Chinese stainless steel wok? ￥ 2500.00

In order to meet the needs of China people, Amway Queen Pot has also launched a Chinese stainless steel wok, which is tailored to the needs of China people.

Extended data:

Application mode

1, usage: cold pot cold oil

Put oil before the fire, then put the ingredients, and then cover the lid with fire. There is basically no need to stir fry, and then turn off the heat when the pot begins to steam. At this time, seasonings such as salt can be added. Generally speaking, this method will not produce soot, especially for the elderly.

2, usage: hot pot cold oil

Empty the pan with medium heat 1 ~2 minutes until it is hot enough. The identification method is that water droplets can be dropped, and the water droplets do not evaporate, but the water droplets the size of soybean grains roll in the pot. At this time, turn the heat down, then put the oil and then put the ingredients. At this time, it is necessary to stir fry, because the bottom of the pot is hot enough to produce a non-stick effect.

3. Usage: Description: Mandatory level

If it is in the process of preheating an empty pot, you can use medium fire, but when putting ingredients, whether you put hot pot or cold pot, you need to turn the fire to low fire to avoid the pot suddenly turning off and sticking to the ingredients, and at the same time generating a lot of lampblack.

4. Usage: Fried meat method

You can use a cold pot when frying meat, because the meat also contains water. If you fry it in a hot pot, it is easy to stick to the pot. When frying fish in hot pot, you need to pay more attention to the water content of the fish, otherwise it is stained with dry starch. If it is later, don't turn it over immediately. It is best to heat the fish before turning it over.