It is located in the middle reaches of the Qingjiang River with an altitude of 1600 meters. The rice planting area is surrounded by mountains on three sides. The mountains are high and deep, and the sunshine is strange. The soil is a cold slurry field, which is irrigated by mountain spring water. It is this climate and environmental conditions that have created the most expensive rice in history.
Jingyang rice is rich in selenium, with more than 500 micrograms of selenium per kilogram of rice. It is truly natural and healthy green selenium-enriched rice. The steamed rice is like jade, rich in flavor and unique in flavor.
The growth cycle of Jingyang rice is about 200 days, which is similar to ordinary annual rice. However, in order to retain the maximum value of Jingyang rice, it is necessary to rely on people from sowing to harvesting. In addition, Jingyang rice must live in a unique soil with amazing fineness.
Rice planting process
1, site selection: Rice growth needs a lot of water and nutrients, so it is necessary to choose suitable soil. Fertile soil with good drainage and neutral to slightly acidic soil PH is usually selected.
2. Sowing: Spread rice seeds evenly in the field, usually by direct seeding or transplanting.
3. Irrigation: Rice is a rice plant, which needs enough water to grow. Regular irrigation is usually needed to keep the field full of water.
4. Fertilization: The growth of rice needs a lot of nutrients, and organic and inorganic fertilizers are usually applied to provide sufficient nutrients.
5. Weeding: Weeds will occupy nutrients and water needed for rice growth, so weed regularly.
6. Harvest: When the rice is ripe, it can be harvested. Mature rice is usually harvested by mechanical harvesting or manual harvesting.
7. Drying: The harvested rice needs to be dried to remove excess water for storage and processing.